tag:blogger.com,1999:blog-8723770954925975912024-02-07T16:26:33.554-08:00100% Microwave CookingEChttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comBlogger108125tag:blogger.com,1999:blog-872377095492597591.post-78376010472418424932012-06-07T03:50:00.000-07:002012-06-07T03:50:00.159-07:00Pizza rolls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharOUwIGhirsJz7EdxzMrDIWl7AZoxeGK9cIPLmuXagEGfIQsFyBqyUc3osrcCBd-Og2CNeBtzZw_Mpw9WjbpBDTJRNG13Cz304NxmdZU14xic3ZCTMq5LlQEdretCR8njc9ywn8ahCv-1/s1600/pizza+roll+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharOUwIGhirsJz7EdxzMrDIWl7AZoxeGK9cIPLmuXagEGfIQsFyBqyUc3osrcCBd-Og2CNeBtzZw_Mpw9WjbpBDTJRNG13Cz304NxmdZU14xic3ZCTMq5LlQEdretCR8njc9ywn8ahCv-1/s640/pizza+roll+1.jpg" width="640" /></a></div>
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Ingredients</div>
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1.5 cups all purpose flour</div>
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1 tbsp active dry yeast</div>
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1/4 cup ,ilk</div>
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1/4 cup water</div>
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3/4 tsp salt</div>
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1/2 tbsp sugar</div>
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1/8 cup oil</div>
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For the toppings</div>
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Pizza sauce</div>
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Herbs - Oregano and red chilli flakes</div>
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Capsicum, tomato, onion, paneer and sweet corn</div>
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Grated mozarella cheese as required</div>
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Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.</div>
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Divide into two parts and roll them into a thick rectangle. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Leaving out about an inch on all sides, spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. Slowly roll it from one end to another and bind with few drops of milk. Gently use a knife to cut it into rolls and place them on a baking tray.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpmv_9DbzY7AI7aiZ6fDQObaw_IZVRi_9p9SEOM6N3oUAzIpTnQSYsob8CHzmhxIeRNEEUvhd8iNcSrnGqamJEtnX1qGo1o4mdE8ZgJ5Cfe5sAxqCpZb1vasEs9QWCKgbzd3iLzvcXw2S/s1600/pizza+roll+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpmv_9DbzY7AI7aiZ6fDQObaw_IZVRi_9p9SEOM6N3oUAzIpTnQSYsob8CHzmhxIeRNEEUvhd8iNcSrnGqamJEtnX1qGo1o4mdE8ZgJ5Cfe5sAxqCpZb1vasEs9QWCKgbzd3iLzvcXw2S/s640/pizza+roll+2.jpg" width="434" /></a></div>
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Add a little more cheese on the top and cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.</div>
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Single serving pizza rolls ready.</div>
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Serve hot.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBisY3n1U7RJ-2c63YyVHxM0RDrs13tQeGu0OGfGU5o5Qk1ldzycOglGTQ74zTuwjNdNSbrdzVvol0VVNRgHiMyo_42SZ6MTb1ejTBcKeflrIIat_CUiKJBpapSE5YxEulRlgjPFCgt9f4/s1600/2011-12-28+16.35.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBisY3n1U7RJ-2c63YyVHxM0RDrs13tQeGu0OGfGU5o5Qk1ldzycOglGTQ74zTuwjNdNSbrdzVvol0VVNRgHiMyo_42SZ6MTb1ejTBcKeflrIIat_CUiKJBpapSE5YxEulRlgjPFCgt9f4/s640/2011-12-28+16.35.30.jpg" width="640" /></a></div>
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Recipe source :<a href="http://www.rakskitchen.net/2010/03/home-made-pizza.html" target="_blank"> Raji of Raks Kitchen</a></div>
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Ingredients</div>
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1.5 cups all purpose flour</div>
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1 tbsp active dry yeast</div>
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1/4 cup milk</div>
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1/4 cup water</div>
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3/4 tsp salt</div>
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1/2 tbsp sugar</div>
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1/8 cup oil</div>
<div style="text-align: justify;">
For the toppings</div>
<div style="text-align: justify;">
Pizza sauce</div>
<div style="text-align: justify;">
Herbs - Oregano and red chilli flakes</div>
<div style="text-align: justify;">
Capsicum, tomato, onion, paneer and sweet corn</div>
<div style="text-align: justify;">
Grated mozarella cheese as required</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. </div>
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Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXFkm3RVEgtFJbUHhfwJzWrLg8cVipw4h-Hjq_scNxlHpaAN2pDYNscKIAGefBaOXyYAomXrqIvdlznhkTYtunnzTd0OUbWF9z2YiCd4LKHhxhxyAnU3AWT8ZFuS2TXQ2ZQ0TwklWnhcW/s1600/veg+pizza+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="628" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXFkm3RVEgtFJbUHhfwJzWrLg8cVipw4h-Hjq_scNxlHpaAN2pDYNscKIAGefBaOXyYAomXrqIvdlznhkTYtunnzTd0OUbWF9z2YiCd4LKHhxhxyAnU3AWT8ZFuS2TXQ2ZQ0TwklWnhcW/s640/veg+pizza+1.jpg" width="640" /></a></div>
Divide into two parts and roll them into a thick round. Roll the corners slightly so that the stuffing doesnt come out. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. </div>
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Cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.</div>
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Serve hot.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK734IShlmRYSjGroTmS_2b9rd-GB2gMQfVrja3PpmapuRndPi3Pi5H_XgGnN9bAuDuO66jmMpmCmr4oFUCzJPMRlcGPRQftCe97o-NMA1PoLIZZO4JQb4g6yx_HKz56cGajvsV7VCwQo/s1600/custard+pwd+biscuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK734IShlmRYSjGroTmS_2b9rd-GB2gMQfVrja3PpmapuRndPi3Pi5H_XgGnN9bAuDuO66jmMpmCmr4oFUCzJPMRlcGPRQftCe97o-NMA1PoLIZZO4JQb4g6yx_HKz56cGajvsV7VCwQo/s640/custard+pwd+biscuit.JPG" width="640" /></a></div>
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Recipe source: Nirmala of <a href="http://eggless-desserts.qualitylivingstyles.com/custard.html" target="_blank">Cakes and Treats</a></div>
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Ingredients</div>
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1.5 cups of all purpose flour</div>
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1/2 cup Powdered sugar</div>
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1/2 cup Vanilla flavoured Custard powder</div>
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Pinch of salt</div>
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2 tsp baking powder</div>
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7 oz soft butter</div>
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Sift the dry ingredients - flour, salt, powder sugar and custard powder. Add the butter and mix well with hands. Make small balls and press them slightly. Use a fork to make impressions and bake in a preheated oven at 350 degrees for 8 -10 minutes till slightly pink.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtyH4zbWtsp7-W6Q3c1Vhyphenhyphen6OY52Y0dKry-9iVvwqH_Mke92kQiHj5c3hbKEwKaU_Ismhoa5ZkC7hkQ5iJSKeKxHdy7tXDqNhpYRVXoblWLca0-nz79Dj5OhJWRdiiBUdh_kz_fgAR6X1s/s1600/custard+pwd+biscuit+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtyH4zbWtsp7-W6Q3c1Vhyphenhyphen6OY52Y0dKry-9iVvwqH_Mke92kQiHj5c3hbKEwKaU_Ismhoa5ZkC7hkQ5iJSKeKxHdy7tXDqNhpYRVXoblWLca0-nz79Dj5OhJWRdiiBUdh_kz_fgAR6X1s/s640/custard+pwd+biscuit+1.JPG" width="640" /></a><br />
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<span class="Apple-style-span" style="color: black;"><span style="color: #333399;">Affiliate of <a href="http://simpleindianfood.blogspot.com/">Simple Indian food</a></span><span style="color: #333399;">, </span><a href="http://ideasmoney.blogspot.com/"><span style="color: #333399;">Ideas money</span></a><span style="color: #333399;">, </span><a href="http://nicetimepass.blogspot.com/"><span style="color: #333399;">Time Pass</span></a><span style="color: #333399;">, </span><a href="http://webbroadcast.blogspot.com/"><span style="color: #333399;">Inspirations for life</span></a><span style="color: #333399;">, </span><a href="http://easycrafts.blogspot.com/"><span style="color: #333399;">Easy crafts</span></a><span style="color: #333399;">,</span><a href="http://earnacrore.blogspot.com/"><span style="color: #333399;">Earn a Crore</span></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzcjR5b7T5540FK0kY3onC3hUqjfqVCjKnkrUqnpSbad70hHQ85GfZbrVhjLZ8Sfnb8Xt0k-WDzqrplAl1K_UArYbZCTp_8zYrzYJy4c8gcsEdXzA5-8A_VNSjoOagslbTFfrL1HJJqEp/s1600/custard+cake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="594" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzcjR5b7T5540FK0kY3onC3hUqjfqVCjKnkrUqnpSbad70hHQ85GfZbrVhjLZ8Sfnb8Xt0k-WDzqrplAl1K_UArYbZCTp_8zYrzYJy4c8gcsEdXzA5-8A_VNSjoOagslbTFfrL1HJJqEp/s640/custard+cake+2.jpg" width="640" /></a></div>
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Recipe source : Harini of <a href="http://tamalapaku.blogspot.in/2011/05/eggless-yellow-sponge-cake.html" target="_blank">Tamalapaku</a> </div>
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Ingredients</div>
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<div style="text-align: justify;">
1 cup wheat flour<br />
1/2 cup all purpose flour<br />
3/4 cup sugar (powdered)<br />
4 tbsp oil<br />
4 tbsp butter<br />
2 tsp baking powder<br />
1/4 tsp baking soda<br />
1 cup milk<br />
1 tsp vanilla essence<br />
1/2 cup custard powder (vanilla flavour)</div>
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Warm the milk and add the sugar. Mix well till it melts. Add the custard powder slowly and mix well without any lumps. Add the butter and beat well. Add the vanilla essence to the mixture. </div>
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Sieve the flours together along with the baking powder and baking soda. Now add the liquid mixture to the dry mixture and mix until there are no lumps. </div>
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Preheat oven at 170 degrees and bake the mixture for 40 -45 minutes. Insert a toothpick to see if it comes out well and is cooked. </div>
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Cool and serve.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0tyFqIfwsvXmup89gPA8GuXlQ78FVn2VZfE0p86bnqi1d8hX6oN9mIJNM_amYmIk7q3JYiZTJy7mFV8scodkUGRtkLqTvWiRhdp9mkT-6M0pT4_ciaDINE5fkC1p55kv_aQxPB_NnN5Z/s1600/no+knead+cheese+focaccia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0tyFqIfwsvXmup89gPA8GuXlQ78FVn2VZfE0p86bnqi1d8hX6oN9mIJNM_amYmIk7q3JYiZTJy7mFV8scodkUGRtkLqTvWiRhdp9mkT-6M0pT4_ciaDINE5fkC1p55kv_aQxPB_NnN5Z/s640/no+knead+cheese+focaccia.jpg" width="640" /></a></div>
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Recipe inspiration: Suma of <a href="http://sumarowjee.blogspot.in/2012/02/no-knead-cheese-roasted-garlic.html" target="_blank">Cakes and More</a> </div>
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Ingredients</div>
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1.5 cups +2 tbsp all purpose flour</div>
3/4 tsp salt<br />
1/2 tsp sugar<br />
1.5 tsp active dried yeast<br />
1/2 cup warm water<br />
2 tbsp pizza sauce mixed with 2 tbsp water<br />
1 -2 tbsp pizza herbs mix<br />
3 tbsp oil<br />
100 grams mozzarella cheese cut into small cubes<br />
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Add the yeast and sugar to luke warm water and keep covered for 5 minutes till it froths. Sieve the all purpose flour with salt and add the pizza herbs to it. Add 1.5 tbsp oil and the pizza sauce mix to the yeast mix and stir gently. Add in the flour and mix well to get a sticky batter. Add in the cheese pieces to it and mix. Transfer to a baking tray and let the mixture cover the entire tray. Spread the rest of the oil over it and cover it with a greased aluminium foil and let it rest for atleast an hour. </div>
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Spread some more oil and herbs. Bake in a preheated oven at 190 degrees for 35- 40 minutes until light golden brown.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gt3hd-ExY71bznhZ5YkBu5DInguYGyVwOIMk1oVCSC0waYMPVXZ8Pz4fRdegHv3GN96iFh9X3EddpDFRLXGzPIVZX-OEhPtQxbiA3ZbFLdivDXtOlC7l50GU2IsO7-jQ1W3KUuAbQkVS/s1600/coconut+cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gt3hd-ExY71bznhZ5YkBu5DInguYGyVwOIMk1oVCSC0waYMPVXZ8Pz4fRdegHv3GN96iFh9X3EddpDFRLXGzPIVZX-OEhPtQxbiA3ZbFLdivDXtOlC7l50GU2IsO7-jQ1W3KUuAbQkVS/s640/coconut+cookies.JPG" width="640" /></a></div>
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Recipe inspiration: <a href="http://veenasvegnation.blogspot.in/2011/12/eggless-saffron-flavoured-coconut.html" target="_blank">Veena of Veg junction</a></div>
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<div style="text-align: justify;">
Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1 cup all purpose flour/ maida</div>
<div style="text-align: justify;">
1/4 cup butter -melted</div>
<div style="text-align: justify;">
1/4 cup sugar</div>
<div style="text-align: justify;">
1/4 cup coconut powder</div>
<div style="text-align: justify;">
1/4 cup milk</div>
<div style="text-align: justify;">
1/4 tsp baking soda</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Mix the dry ingredients together - flour, coconut powder, baking soda and powdered sugar. Add in the melted butter to it and mix well. Slowly add in the milk as much required to get a soft dough. Make small balls and flatten them slightly.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bake in a preheated oven at 140 degrees for 25 -30 minutes until done.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzI_SYNtP9ds9_cglFq6I8ACzfaxJSED4JTvLUWTLN10mUKyh078qCvvuR2xpv3ljVkHGuWl16PFZReFLTS0XBdfDAahr5ZbkG-qSomG93o16GMvUtKt8EfsCCg3vMMYoA4oF4PliF77ra/s1600/braided+bread+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzI_SYNtP9ds9_cglFq6I8ACzfaxJSED4JTvLUWTLN10mUKyh078qCvvuR2xpv3ljVkHGuWl16PFZReFLTS0XBdfDAahr5ZbkG-qSomG93o16GMvUtKt8EfsCCg3vMMYoA4oF4PliF77ra/s640/braided+bread+1.jpg" width="640" /></a></div>
<br />
<div style="text-align: justify;">
Recipe inspiration : <a href="http://gayathriscookspot.blogspot.in/2011/11/sprouts-stuffed-braided-bread.html" target="_blank">Gayathri's Cook spot</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the bread</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2 cups wheat flour</div>
<div style="text-align: justify;">
Salt to taste</div>
<div style="text-align: justify;">
1/6 cup oil</div>
<div style="text-align: justify;">
Water as required</div>
<div style="text-align: justify;">
1 tbsp dry yeast</div>
<div style="text-align: justify;">
1 tsp sugar</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the stuffing</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2 boiled and coarsely mashed potatoes</div>
<div style="text-align: justify;">
1 medium onion chopped</div>
<div style="text-align: justify;">
2 tsp oil</div>
<div style="text-align: justify;">
1 tsp cumin seeds</div>
<div style="text-align: justify;">
Salt to taste</div>
<div style="text-align: justify;">
1/2 tsp turmeric powder</div>
<div style="text-align: justify;">
1 tsp red chilli powder</div>
<div style="text-align: justify;">
1 tsp garam masala powder</div>
<div style="text-align: justify;">
Finely chopped coriander leaves</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Heat about 1/2 cup water to lukewarm and add yeast and sugar to it. Keep covered for 5 minutes till the yeast froths up.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Add this yeast mixture, salt, oil to the dough and add more water as required to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for atleast 1-2 hrs till it doubles up.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Heat 2 tsp oil, add cumin seeds. When it splutters, add onions and fry till pinkish. Now add turmeric powder, potatoes, salt, red chilli powder and garam masala powder. Mix well for 2 minutes and finally add in the coriander leaves. Mix and keep aside.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Divide the dough into two balls and roll it into a big rectangle but thick. Place half the filling in the center and give the sides diagonal cuts like in the picture.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7cgRIxqxkRuci0bNNQ2KSejtp9MCp2FoAjHRxEfQ0gup637C8VMn9yNVd5bd7V8mzNq0XcmwyX9mCnBhag1a-TzEuIhIUFmPiHM4uW9bYo1WynNaBmT2_EPCVBi0slSjN8vpGPP8eKim/s1600/braided+bread+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="542" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7cgRIxqxkRuci0bNNQ2KSejtp9MCp2FoAjHRxEfQ0gup637C8VMn9yNVd5bd7V8mzNq0XcmwyX9mCnBhag1a-TzEuIhIUFmPiHM4uW9bYo1WynNaBmT2_EPCVBi0slSjN8vpGPP8eKim/s640/braided+bread+2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Start folding the strips inwards alternatively from both sides to form pleats. Repeat for the second portion of the dough and keep aside covered with a wet muslin cloth for another 1/2 hour. Brush with milk.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
Preheat the oven to 200 degrees and bake the bread for 25-30 minutes till golden brown.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CUQvTSzO1ea0yV_OrbWKgSAiwPQiPJqS92No-dqd12ohZh3vOT-PPzKy1uppzE0rZNAnBS1urES6DDgsGWe6-GVntmKTKUSH9sVpSP5PoxRY9bNCCS2TYb-ZcbUsCuZV5PFMnw3yhm8l/s1600/lemon+nankhatai.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="566" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CUQvTSzO1ea0yV_OrbWKgSAiwPQiPJqS92No-dqd12ohZh3vOT-PPzKy1uppzE0rZNAnBS1urES6DDgsGWe6-GVntmKTKUSH9sVpSP5PoxRY9bNCCS2TYb-ZcbUsCuZV5PFMnw3yhm8l/s640/lemon+nankhatai.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">3/4 cup maida/all purpose flour</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup powdered sugar</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia;">Pinch of lemon yellow colour</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Pinch of cooking soda</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia;">1 tsp lemon essence</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/3 cup ghee</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in lemon essence and lemon yellow colour. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Cool well and serve.</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Optional : If you have lemon zest you could add them and skip lemon essence.</span></div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_rKDtvIMYgfkc28m8z8K_O-v23eSgrd_jD9YPkzv3ygIuzyZkHMznZYmZX7sWa6mdMZJ2JHKHSCoRTArJ2PuMPdAAxn9rLn0Q3EAEdrRGBJ76uNFpDSGEELk5AaiXkkx5ccd16FVOpse/s1600/coconut+nankhatai.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_rKDtvIMYgfkc28m8z8K_O-v23eSgrd_jD9YPkzv3ygIuzyZkHMznZYmZX7sWa6mdMZJ2JHKHSCoRTArJ2PuMPdAAxn9rLn0Q3EAEdrRGBJ76uNFpDSGEELk5AaiXkkx5ccd16FVOpse/s640/coconut+nankhatai.JPG" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">3/4 cup minus 2 tbsp maida/all purpose flour </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia;">2 tbsp dry coconut powder</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup powdered sugar</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Pinch of cooking soda</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/3 cup ghee</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in dry coconut powder. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them or shape as desired -squares or any other shape. Bake in a preheated oven at 180 degrees for 20 minutes till done.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Cool well and serve.</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span></div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpf5WbNjMyOKmRNFafZ8rkPjaonsVaFjsMVFnzmw9CBlkL9dHMEi0GiZUMRON6JtLL3NEFcu8KYgiHRh5umsA0KdSj-aLT9W_cPi7-xz73NHKYPuy6C4TsiwMWAtHvvgnqL2GAsrQFpGUw/s1600/potato+bun+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="534" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpf5WbNjMyOKmRNFafZ8rkPjaonsVaFjsMVFnzmw9CBlkL9dHMEi0GiZUMRON6JtLL3NEFcu8KYgiHRh5umsA0KdSj-aLT9W_cPi7-xz73NHKYPuy6C4TsiwMWAtHvvgnqL2GAsrQFpGUw/s640/potato+bun+1.JPG" width="640" /></a></div>
<br />
Ingredients<br />
<br />
3 cups all purpose flour/maida<br />
2 tsp dry active yeast<br />
3 tbsp butter<br />
<div style="text-align: justify;">
3/4 tsp salt</div>
<div style="text-align: justify;">
1 1/4 cup milk</div>
<div style="text-align: justify;">
1/4 cup lukewarm water</div>
<div style="text-align: justify;">
2 tbsp sugar<br />
<br />
For Potato mixture<br />
<br />
2 boiled potatoes<br />
2 tsp oil<br />
1 tsp cumin seeds<br />
1 small onion chopped<br />
1 tsp red chilli powder<br />
1/2 tsp turmeric powder<br />
1 green chilli slit into half<br />
Salt to taste<br />
Finely chopped coriander leaves</div>
<div style="text-align: justify;">
Heat the milk till lukewarm and add butter. Heat water till lukewarm and add the yeast and sugar. Mix and let it stay till it froths up. Add salt and butter-milk mix to it and stir. Add in the flour little by little and keep mixing to get a dough. Knead well for 10 minutes and place in a greased bowl and cover with slightly wet cloth. Place the bowl in a warm area till the dough doubles in size. <br />
<br />
Heat oil and add cumin seeds. When it splutters, add green chilli and onions. After a minute, add turmeric powder, roughly mashed potato, red chilli powder and salt. Mix well and add finely chopped coriander leaves.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Make medium sized balls, flatten a bit and keep some of the potato stuffing. Wrap the filling with the dough completely so that it doesnt come out. Repeat for rest of the dough. Arrange them on a baking tray leaving some gap in between. <br />
<br />
<div style="text-align: justify;">
Leave it to double again and then bake in a preheated oven at 180 degrees for 20-25 minutes until it is done and slightly brown.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cool and serve</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-TH-XtQ2PQ8kazp3KBqlymjQaiTGlP2v-4wUq2AWnh3BRrgkm-8vySKQArAXYvbSSLcNO5Qs1Gf_p_NaZRamQDFF2DNVm1v3DRLkkOuI84TNKg-Ykf5maMk43Axs2hIqJPmR8JscXrY9/s1600/chocolate+nankhatai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-TH-XtQ2PQ8kazp3KBqlymjQaiTGlP2v-4wUq2AWnh3BRrgkm-8vySKQArAXYvbSSLcNO5Qs1Gf_p_NaZRamQDFF2DNVm1v3DRLkkOuI84TNKg-Ykf5maMk43Axs2hIqJPmR8JscXrY9/s640/chocolate+nankhatai.jpg" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Its raining flavoured nankhatais on this blog and this time its Chocolate nankhatais...</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">3/4 cup minus 1 tsp maida/all purpose flour</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup plus 2 tsp powdered sugar</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Pinch of cooking soda</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/3 cup ghee</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1 tsp cocoa powder</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia;">1 tsp chocolate essence</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Sieve the maida, cocoa powder and soda and keep aside. Beat the sugar and ghee well and add in the essence. Mix and add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Cool well and serve.</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">* You can even try adding some chocolate chips to it.</span></div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3BulUeMtFQbFaDBkGMTQ4t6RhZdu7bmGzpDbS3e4iDfpk4mUIPyDmLZIdXEh7uWzKDTG1LUvLHRkcPAurzEHU_Xu6klzyucbqRLvbvMut_KwOHL4Io2lBEMU1Cg0vnrckVHrTPzQZgtq/s1600/orange+nankhatai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3BulUeMtFQbFaDBkGMTQ4t6RhZdu7bmGzpDbS3e4iDfpk4mUIPyDmLZIdXEh7uWzKDTG1LUvLHRkcPAurzEHU_Xu6klzyucbqRLvbvMut_KwOHL4Io2lBEMU1Cg0vnrckVHrTPzQZgtq/s640/orange+nankhatai.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">After plain nankhatais, there is the second version of nankhatis-Tasty Orange flavoured nankhatais</span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></div>
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<br /></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">3/4 cup maida/all purpose flour</span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup powdered sugar</span></span></div>
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<span style="font-family: Georgia;">Pinch of red orange colour</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Pinch of cooking soda</span></span></div>
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<span style="font-family: Georgia;">1 tsp orange essence</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/3 cup ghee</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in orange essence and red orange colour. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Cool well and serve.</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">* I didnt have Orange zest, if you have you can add them instead of the food colour.</span></div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAMz48r0sEJR0Iqc4yrP8q38ha3zduYjZ_2k3vuyufFZeQCiLeIwf8h8YnSh0SXf1ebCxxHRmpFn-L1XZTlGuCLExL-yjvOJdPQGeHIli646LI3dtuuNt5r6FRr_h1Z6WQkZ_7amLlGN_/s1600/bun.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAMz48r0sEJR0Iqc4yrP8q38ha3zduYjZ_2k3vuyufFZeQCiLeIwf8h8YnSh0SXf1ebCxxHRmpFn-L1XZTlGuCLExL-yjvOJdPQGeHIli646LI3dtuuNt5r6FRr_h1Z6WQkZ_7amLlGN_/s640/bun.JPG" width="640" /></a></div>
Recipe source: DK of <a href="http://chefinyou.com/2009/12/dinner-rolls-recipe/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+ChefInYou+%28Chef+In+You%29&utm_content=Google+Reader" target="_blank">Chef in you</a><br />
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Ingredients<br />
<br />
3 cups all purpose flour/maida<br />
2 tsp dry active yeast<br />
3 tbsp butter<br />
<div style="text-align: justify;">
3/4 tsp salt</div>
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1 1/4 cup milk</div>
<div style="text-align: justify;">
1/4 cup lukewarm water</div>
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2 tbsp sugar</div>
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<div style="text-align: justify;">
Heat the milk till lukewarm and add butter. Heat water till lukewarm and add the yeast and sugar. Mix and let it stay till it froths up. Add salt and butter-milk mix to it and stir. Add in the flour little by little and keep mixing to get a dough. Knead well for 10 minutes and place in a greased bowl and cover with slightly wet cloth. Place the bowl in a warm area till the dough doubles in size. </div>
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Make medium sized balls and arrange them by flattening slightly on a baking tray leaving some gap in between. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1yw2uD3a1Rv3-tXFClgV_q_RcFdtp__0Qzut1P2b3W_qfqeuB09RoeRgZrdIFGu-S1GQX2gVPlKyn03URtioZt9hulgJCU0mHcYFpR4LE7BJF9HTtqzCscjQQbeDPzP6vqKqrMRZpWxp/s1600/plain+bun+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1yw2uD3a1Rv3-tXFClgV_q_RcFdtp__0Qzut1P2b3W_qfqeuB09RoeRgZrdIFGu-S1GQX2gVPlKyn03URtioZt9hulgJCU0mHcYFpR4LE7BJF9HTtqzCscjQQbeDPzP6vqKqrMRZpWxp/s400/plain+bun+1.JPG" width="400" /></a></div>
<div style="text-align: justify;">
Leave it to double again and then bake in a preheated oven at 180 degrees for 20-25 minutes until it is done and slightly brown.</div>
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Cool and serve</div>
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I decorated the buns with little bit of mixed fruit jam.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlhxLSgGryGNi-FTBNcBRWAwQb1cF5YaJKnsgFA3NVVoWkB6N5z8uFc4oLg3oLwlmYcPmkWFp-DmS4KTfEfuADyA2Ui4CIb-fcnSetNXlHg-ZI2B6mIeZ4brld3qs0ZLHHDMDkfHAhT9M/s1600/bun+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlhxLSgGryGNi-FTBNcBRWAwQb1cF5YaJKnsgFA3NVVoWkB6N5z8uFc4oLg3oLwlmYcPmkWFp-DmS4KTfEfuADyA2Ui4CIb-fcnSetNXlHg-ZI2B6mIeZ4brld3qs0ZLHHDMDkfHAhT9M/s640/bun+2.JPG" width="640" /></a></div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEC_jCKeRF2ViINfNTpcx279XZrFyuo1MtpmlpkzlU4rSqv8gCYs0E1hxKyl53cj4ZKQeVpXQRVZD32IJ8B9UZ-vyPrki5Mh7QQdKDgviwBzI1kJk5YvlVcETg9cY9y_aoAkDgay7rCFn1/s1600/nankhatai.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEC_jCKeRF2ViINfNTpcx279XZrFyuo1MtpmlpkzlU4rSqv8gCYs0E1hxKyl53cj4ZKQeVpXQRVZD32IJ8B9UZ-vyPrki5Mh7QQdKDgviwBzI1kJk5YvlVcETg9cY9y_aoAkDgay7rCFn1/s640/nankhatai.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Recipe source: <a href="http://chefatwork.blogspot.com/2008/04/nankhatai.html" target="_blank">Raaga of The Singing Chef</a></span></div>
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<br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></div>
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<br /></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">3/4 cup maida/all purpose flour</span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup powdered sugar</span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Pinch of cooking soda</span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">1/3 cup ghee</span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">Cardamom powder a bit</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in the cardamom powder. Add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Cool well and serve.</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN4GAPbD88WEiNse1wFHJBAjd0XuEH_pAeBDUin6vzuexpIGeYsy_GWzuk87ppORaSymYEvkDDs44I354GHivZDTh7rf65LoxZJpBB0b9G7ye_9MJVj-Jbro2XHPBMBWb9QLgQ-fQJVp8/s1600/orange+flavor+biscuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN4GAPbD88WEiNse1wFHJBAjd0XuEH_pAeBDUin6vzuexpIGeYsy_GWzuk87ppORaSymYEvkDDs44I354GHivZDTh7rf65LoxZJpBB0b9G7ye_9MJVj-Jbro2XHPBMBWb9QLgQ-fQJVp8/s320/orange+flavor+biscuit.JPG" width="320" /></a></div>
Ingredients<br />
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</div>
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1 cup all purpose flour/maida</div>
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1/2 cup vanaspati/shortening</div>
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3/4 cup sugar powdered</div>
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1 tsp orange essence</div>
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1 tsp orange zest (if you have)</div>
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Pinch of orange colour</div>
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Sieve the sugar and flour together to remove any lumps. Add the essence, zest and mix well. Add the colour to the vanaspati, mix and then add it little by little to the flour mix. Keep mixing till you get a dough. Make small balls of it and flatten them a bit.</div>
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Preheat oven to 180 deg. Arrange the flattened balls leaving some gap between each biscuit. Bake in convention mode for 8 mins. Cool for 10 minutes before storing in an air tight container.</div>
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* I didnt have orange zest yet the essence gave a good orange flavour to the biscuit..If you have them you can include the zest too for more flavour..</div>
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<span style="color: white; font-size: xx-small;">how to make bakery biscuit, indian bakery cookies recipe, soft orange flavoured biscuit, melt in mouth butter biscuit recipe, basic cookie recipe, orange flavoured cookies, recipe for first time baking, convention oven baking recipe</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUr7ZpJjMtjoeA2mYO2wGDVyOyEwLSP32f-mi6Ngv_UQsR0uEB0LibrJNEE5P50DMROL1UN_zlp3NW1iUwgrcsQHlkZTVYaJ17v3YQALV78EJRFBt4CJl7wBZM_nxPcyAdDb9qBPknAeQg/s1600/vanilla+muffins.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUr7ZpJjMtjoeA2mYO2wGDVyOyEwLSP32f-mi6Ngv_UQsR0uEB0LibrJNEE5P50DMROL1UN_zlp3NW1iUwgrcsQHlkZTVYaJ17v3YQALV78EJRFBt4CJl7wBZM_nxPcyAdDb9qBPknAeQg/s320/vanilla+muffins.JPG" width="320" /></a></div>
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<div style="text-align: justify;">
Tried this recipe from Sharmi's blog <a href="http://www.sharmispassions.com/2010/12/eggless-vanilla-chocolate-chips.html" target="_blank">Sharmis passion</a>. It came out really good..</div>
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<div style="text-align: justify;">
Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1.5 cups all purpose flour</div>
<div style="text-align: justify;">
1 tsp cornflour</div>
<div style="text-align: justify;">
1/2 tsp salt</div>
<div style="text-align: justify;">
1 tsp baking powder</div>
<div style="text-align: justify;">
1/4 cup cooking butter</div>
<div style="text-align: justify;">
3/4 cup powdered sugar</div>
<div style="text-align: justify;">
3/4 tsp vanilla essence</div>
<div style="text-align: justify;">
3/4 cup milk</div>
<div style="text-align: justify;">
2 tbsp coloured sugar balls</div>
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<div style="text-align: justify;">
Sieve the flours, salt and baking powder together for two times.</div>
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<div style="text-align: justify;">
Beat butter and sugar well till fluffy. Mix the essence and milk seperately and add it to the butter mix. Beat till creamy and add the flour mix slowly. Mix well till smooth without lumps. Add coloured sugar balls and mix.</div>
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Line the muffin liners in the tray and pour batter till 3/4th. To make a big cake, the same batter can be poured into a cake baking tray too.</div>
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Preheat oven to 180 degrees and bake for 25-30 minutes till toothpick comes out clean. Cool for 10 minutes and serve.</div>
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Garnish as desired.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_His4zqinlHz9ddY4tcZJXsA7W6mSF8luYB-EJfOUU9o5Y-rk1ECeXWk-GXqrz2j0twgjbL6zimDJmiKemlOrendqTr5oHnJUFD7YNiCdd09cl4A2_JZxqwKTUYZuOWfm3rnm4GJE2lLW/s1600/chewy+butterscotch+cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_His4zqinlHz9ddY4tcZJXsA7W6mSF8luYB-EJfOUU9o5Y-rk1ECeXWk-GXqrz2j0twgjbL6zimDJmiKemlOrendqTr5oHnJUFD7YNiCdd09cl4A2_JZxqwKTUYZuOWfm3rnm4GJE2lLW/s320/chewy+butterscotch+cookies.JPG" width="320" /></a></div>
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Ingredients</div>
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<br /></div>
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1 cup all purpose flour</div>
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1/2 cup shortening/vanaspati</div>
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3/4 cup sugar (powdered)</div>
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3 tbsp butterscotch chips</div>
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1/2 tsp butterscotch essence</div>
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<br /></div>
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Sieve the sugar and flour together twice. Add the essence to the vanaspati and mix well. Add vanaspati little by little to the flour and keep mixing it. Finally add the butterscotch chips and mix well. Make small balls, flatten them slightly and make impressions with fork. Preheat oven to 180 degrees and bake the cookies for 8-10 minutes. Cool for 10-15 minutes before serving.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCuOaIIo_TxAgYjKyGb3b8mKjtyBeV2CtKQIUvImKgNAzZuFcUzkVnRf6lWKOZkv-Ue6_DlRcreLxqvKPOhyiKL6RWX0HVbhYmkx-6w3gt2KYQwmxgCG0gf6DmLqKTmN-ud6E9tRv2bmj/s1600/pound+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCuOaIIo_TxAgYjKyGb3b8mKjtyBeV2CtKQIUvImKgNAzZuFcUzkVnRf6lWKOZkv-Ue6_DlRcreLxqvKPOhyiKL6RWX0HVbhYmkx-6w3gt2KYQwmxgCG0gf6DmLqKTmN-ud6E9tRv2bmj/s320/pound+cake.JPG" width="320" /></a></div>
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<div style="text-align: justify;">
Recipe adapted from <a href="http://gayathriscookspot.blogspot.com/2011/07/eggless-pound-cake.html#links" target="_blank">Gayathri's Cookspot</a>..she has an amazing collection of eggless bakes and this is one of them..</div>
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<br /></div>
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Ingredients</div>
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<br /></div>
<div style="text-align: justify;">
1.5 cups -3 tbsp all purpose flour</div>
<div style="text-align: justify;">
3 tbsp cornflour</div>
<div style="text-align: justify;">
1/4 cup buttermilk</div>
<div style="text-align: justify;">
3 tbsp +1/4 cup milk</div>
<div style="text-align: justify;">
1 tsp vinegar</div>
<div style="text-align: justify;">
1/4 cup curd</div>
<div style="text-align: justify;">
3/4 cup sugar</div>
<div style="text-align: justify;">
1/4 tsp baking soda</div>
<div style="text-align: justify;">
1 tsp baking powder</div>
<div style="text-align: justify;">
1.5 tsp vanilla essence</div>
<div style="text-align: justify;">
1/4 tsp salt</div>
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185 grams cooking butter</div>
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Sieve both the flours three times to mix it evenly. Mix to it - sugar, baking soda, baking powder and salt well. </div>
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Mix vanilla essence, buttermilk, 3 tbsp milk, 1/4 cup milk, vinegar and curd and whisk lightly. </div>
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Add butter to the dry ingredients and 1/3 of the liquid mixture. Mix well. Add another 1/3 rd of the liquid mixture and beat again. Finally add the last 1/3 rd and beat well. Meanwhile preheat the oven to 175 degrees. Pour into greased baking pan and bake for 30-35 minutes. Since I used smaller pan, it was done 10 minutes earlier. </div>
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Allow it to cool well and garnish as desired or serve as it is</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvIXPwkwh76GO1-jNZJYSyILzE78xEjP72N8Ep3golComby4pe4N07qaVW4apJgOoT1T1uZy4pzSRuS80tB05Np-UYCiMusvagdXoDFGo-RVeFBjH6ibacsHSMLGo3m284ur-EXH5h5dB/s1600/2+min+mug+cake+nithi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvIXPwkwh76GO1-jNZJYSyILzE78xEjP72N8Ep3golComby4pe4N07qaVW4apJgOoT1T1uZy4pzSRuS80tB05Np-UYCiMusvagdXoDFGo-RVeFBjH6ibacsHSMLGo3m284ur-EXH5h5dB/s320/2+min+mug+cake+nithi.JPG" width="320" /></a></div>
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<br /></div>
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Inspired from Nithi's version at <a href="http://www.4thsensecooking.com/2011/02/eggless-instant-microwave-cake.html" target="_blank">4th sense cooking</a>..Thanks for the perfect recipe Nithi</div>
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<br /></div>
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Ingredients</div>
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<br /></div>
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3 tbsp all purpose flour</div>
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3 tbsp oil</div>
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3 tbsp powdered sugar</div>
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3 tbsp milk</div>
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Pinch of salt</div>
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1/4 tsp cooking soda</div>
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<br /></div>
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For butterscotch cake-</div>
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1/4 tsp butterscotch essence </div>
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2 tbsp butterscotch chips </div>
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2 tbsp all purpose flour</div>
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OR</div>
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For chocolate cake -</div>
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1/4 tsp chocolate essence </div>
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2 tsp chocolate chips </div>
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2 tbsp cocoa powder</div>
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Mix all the ingredients well in a microwave safe mug to get a smooth batter without lumps. Microwave on high for exactly 2 mins. Allow it to set for 10 minutes and it is ready to eat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv5LpwjVV_sXCZAUNY85g_-wxKejJgtdeJq0lVfoCNYyvT4ehy1wYCbWGGndfI-qHuLoOqVkEF5PhN-5Lz8OTktXMixwp3wVrFm5tttmnRrKI5jR3DUoFYYyePePInnExxYR_tsqiorDt/s1600/vanilla+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv5LpwjVV_sXCZAUNY85g_-wxKejJgtdeJq0lVfoCNYyvT4ehy1wYCbWGGndfI-qHuLoOqVkEF5PhN-5Lz8OTktXMixwp3wVrFm5tttmnRrKI5jR3DUoFYYyePePInnExxYR_tsqiorDt/s320/vanilla+cake.JPG" width="320" /></a></div>
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Inspired from Radhika's recipe at <a href="http://ticklingpalates.blogspot.com/2010/02/eggless-chocolate-cake.html">Tickling palates</a> </div>
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Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1.5 cups + 2 tbsp all purpose flour</div>
<div style="text-align: justify;">
1.25 cups powdered sugar</div>
<div style="text-align: justify;">
1 cup milk</div>
<div style="text-align: justify;">
5 tbsp butter</div>
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1 tsp baking soda</div>
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1 tsp vanilla essence</div>
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1 tbsp white vinegar</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sift flour with sugar and baking soda and keep aside. Add milk, oil, essence and vinegar and mix well together. Bake in a greased microwave safe bowl for 5-7 minutes in high temperature setting. Allow it to cool for 10 minutes.</div>
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Simple and quick microwave cake ready to serve.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dLog_pYaZpxSPlSS1MWvLZjIqy1SRn8W6v_jcSkT3YACsh77XarpE-5Xg8edARXeW5BNRBcuBYgJZ7UPfTHRltlK2pMhMpwo3DegzlD7bEu8CwgbzkTbO7rePC56t_H9w1Rw45x-tRzM/s1600/choco+chip+cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dLog_pYaZpxSPlSS1MWvLZjIqy1SRn8W6v_jcSkT3YACsh77XarpE-5Xg8edARXeW5BNRBcuBYgJZ7UPfTHRltlK2pMhMpwo3DegzlD7bEu8CwgbzkTbO7rePC56t_H9w1Rw45x-tRzM/s320/choco+chip+cookies.JPG" width="320" /></a></div>
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<div style="text-align: justify;">
Inspired from Pratima's <a href="http://prathimarao.blogspot.com/2011/03/eggless-chocolate-chip-cookies.html#more">Eggless Chocolate chip cookies</a> at Prats Corner. I chopped the chocolate too finely and it melted during baking...so ensure that you dont grate the chocolates pieces or chop it very finely..</div>
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<br /></div>
<div style="text-align: justify;">
Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
170 grams all purpose flour</div>
<div style="text-align: justify;">
100 grams sugar (powdered)</div>
<div style="text-align: justify;">
Bit of baking powder</div>
<div style="text-align: justify;">
120 grams soft unsalted butter</div>
<div style="text-align: justify;">
Chocolate chips or chopped chocolate pieces as desired</div>
<div style="text-align: justify;">
1 tsp chocolate essence</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Beat the butter and sugar well until creamy. Add the essence and mix well. Sieve flour and baking powder and add slowly to the butter mixture. Finally add choco chips and mix lightly. Make balls, flatten them and bake in a preheated oven at 180 degrees for 15-20 minutes till edges start getting brown.</div>
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<div style="text-align: justify;">
Cool it well to let it get crisp.</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceyNHXCMJ8XDpjl1kzPzGICoMvy20NsoX6GVr2rKqF-XdjPqca0furkDhuTHPhGtQsCt04b3_IzuzPFsunwSFwEUT9wsToDMavc_mIcFbTHu4jWheimoJb60znGJoi_XhXJMVx9HbXsKj/s1600/shortbread+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceyNHXCMJ8XDpjl1kzPzGICoMvy20NsoX6GVr2rKqF-XdjPqca0furkDhuTHPhGtQsCt04b3_IzuzPFsunwSFwEUT9wsToDMavc_mIcFbTHu4jWheimoJb60znGJoi_XhXJMVx9HbXsKj/s320/shortbread+cookies.jpg" width="311" /></a></div>
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<div style="text-align: justify;">
Inspired from Monika's recipe at <a href="http://sinamontales.wordpress.com/2010/12/16/eat-your-own-name/">Sin-A-Mon</a> blog..</div>
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Ingredients</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
3 cups all purpose flour/maida</div>
<div style="text-align: justify;">
1.5 cups soft butter</div>
<div style="text-align: justify;">
1 cup powdered sugar</div>
<div style="text-align: justify;">
1/2 tsp salt</div>
<div style="text-align: justify;">
1.5 tsp vanilla essence</div>
<div style="text-align: justify;">
Sugar candies for toppings</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Cream the butter well. Add sugar powdered and mix again till creamy. Add in the essence, salt and flour and make a soft dough. Cover in a plastic sheet and refrigerate for atleast an hour. </div>
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Take a small portion, roll into a thick round, sprinkle candies and cut desired shapes.</div>
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Line on a baking tray and chill for 15 minutes. Preheat oven at 175 degrees and bake for 8 minutes.</div>
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Cool well and serve.</div>
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Inspired from Kalyani's recipe at <a href="http://itsnotmadrasi.blogspot.com/2011/07/eggless-butterless-chocolate-cake-with.html">Sizzling Tastebuds</a>..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJmJNiziavPFcYRTvJFhj4RpUgHSlaK1v9lvcXlkvIjNQmuwyFMjLY2QjnQmP_z9Ruitd4QWcK6hP5rsy7nruQGoaUNS7qOn4aqxjFwn60Q1KmYTtrXbgTZzECvCGjOeS882yx7PFQGsa/s1600/oats+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJmJNiziavPFcYRTvJFhj4RpUgHSlaK1v9lvcXlkvIjNQmuwyFMjLY2QjnQmP_z9Ruitd4QWcK6hP5rsy7nruQGoaUNS7qOn4aqxjFwn60Q1KmYTtrXbgTZzECvCGjOeS882yx7PFQGsa/s320/oats+cake.jpg" width="320" /></a></div>
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Ingredients</div>
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2 1/2 cups all purpose flour</div>
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1/4 cup coarsely powdered oats</div>
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1 1/2 cup sugar (powdered)</div>
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1/2 tsp baking soda</div>
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Salt 2 pinches</div>
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10 tbsp cooking oil</div>
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1 cup water</div>
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1 tsp vanilla essence</div>
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Sieve the flour with salt and baking soda 2-3 times. Add the sugar and oats to it and keep aside. Beat cooking oil, water and essence for a few minutes and add the flour mix to it. Gently get everything together and pour in a greased pan. Preheat oven to 180 degrees and bake for 30-40 minutes checking if the cake is done by getting a clean toothpick back when inserted in the cake. </div>
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Cool well and garnish as desired. I cut the cake into two and make a orange flavoured butter cream with orange essence, butter and icing sugar. Spread the cream over one part and cover it with the other part. Spread some more butter cream over it and in the sides. Add a bit of red orange colour to the remaining butter cream mixture and garnish the cake as desired.</div>
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Although this cake wouldnt be fluffy and the texture wouldnt be like the normal cake because of the addition of oats, it definetely is a good option to try for kids evening snacks.</div>
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Recipe inspired from Deepali's version at <a href="http://confusioncook.wordpress.com/2011/05/22/eggless-chocolate-brownie-chocolate-rasoi-part-1">Confusion Cook</a>. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6smSFKKUySQTIDqgVVB-n80HpxKO2hVQeooMmmJ-R2NrUN1ZKvucndRWUvO2qEWgUmR3I5kpWr8kEn5wPiwnRixKzPN4liSRa0VQCAKPnBlC4n7Porgauo7I0CHU_nKUoD9CcjQdCkzdE/s1600/brownie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6smSFKKUySQTIDqgVVB-n80HpxKO2hVQeooMmmJ-R2NrUN1ZKvucndRWUvO2qEWgUmR3I5kpWr8kEn5wPiwnRixKzPN4liSRa0VQCAKPnBlC4n7Porgauo7I0CHU_nKUoD9CcjQdCkzdE/s320/brownie.JPG" width="320" xaa="true" /></a></div>
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Ingredients</div>
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100 grams all purpose flour</div>
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100 grams chocolate</div>
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100 ml coke</div>
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150 ml condensed milk</div>
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2 tbsp butter at room temperature</div>
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1/2 tsp baking powder</div>
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1/2 tsp baking soda</div>
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1/2 tsp vanilla essence</div>
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1/4 cup mixed nuts</div>
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Melt the chocolate using double boiler method and keep aside. Sieve the flour along with baking powder and baking soda. In a different bowl, beat the butter, condensed milk and vanilla essence.</div>
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Now make a batter alternatively adding flour, coke and butter mixture. Add melted chocolate and mix in. Warm the nuts, coat with flour and mix in. Pour into greased pan.</div>
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Preheat oven to 180 degrees and bake the batter for 15 mins. Insert a toothpick and check if done..else bake for a few more minutes as required. Mine required 2 more minutes to get done.</div>
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Cool well. I used vanilla and butter icing over it.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bPfuPdRRswyJkC9jshyphenhyphen1PBaE8Q7KUv50RfOmUhtusXZ-cA2V9_iA_HBsfNJfUW7pgmCYPpuxKwDC_aQAnX_q6RrBjMF-FSVbJbM2ygM2n0J_G8vsZqnmokb4PPnwmmFI83PmKR6HxgW1/s1600/custard+cake+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bPfuPdRRswyJkC9jshyphenhyphen1PBaE8Q7KUv50RfOmUhtusXZ-cA2V9_iA_HBsfNJfUW7pgmCYPpuxKwDC_aQAnX_q6RrBjMF-FSVbJbM2ygM2n0J_G8vsZqnmokb4PPnwmmFI83PmKR6HxgW1/s320/custard+cake+1.JPG" width="320" /></a></div>
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Followed Aparna's recipe for the cake from <a href="http://www.mydiversekitchen.com/2010/11/eggless-custard-powder-snack-cake.html">My Diverse Kitchen</a> and it was superb..Thanks Aparna for the tasty cake recipe</div>
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Ingredients</div>
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1.5 cups all purpose flour</div>
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3/4 cup custard powder (vanilla flavour)</div>
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2 1/4 tsp baking powder</div>
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3/4 cup sugar</div>
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150 gms unsalted butter</div>
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1 cup milk</div>
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Mix the flour, custard powder, baking powder well. Beat the butter and milk and add the dry ingredients mix. Pour the batter into a cake tin and bake in a preheated oven at 180C for 30 minutes-40 minutes depending on size of the cake tin. Insert a toothpick to check if it comes out clean and is done. Cool and cut into pieces.</div>
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