Eggless Wheat flour chocolate cake

Recipe inspired from Archana's blog The Mad Scientist's Kitchen. 

Ingredients

2 cups wheat flour

1.5 cups sugar

1/2 tsp cooking soda

1 tsp baking powder

2 tbsp cocoa powder

1 tbsp drinking chocolate powder

1/2 tsp vanilla essence

2 tbsp butter in room temperature

1/2 cup beaten curd

1 cup milk

2.5 grams of Eno fruit salt

2-3 tbsp butterscotch sauce or chocolate sauce

Mix the butter with curd and milk. In a seperate bowl, mix all the other ingredients except Eno. Now add the butter-curd-milk mixture to it and mix well. The batter loosens up in some time when the sugar melts. Keep this aside for 4 hours.

Add Eno to the batter and pour it in a microwave safe greased container..Ensure the batter doesnt exceed half the size of the bowl. Microwave for 10 minutes but keep checking back even minute after 6 minutes in case you try it out in lesser quantity..or else your cake might get burnt. Insert a toothpick to check if done.

Cool and cut into pieces. Spread butterscotch or chocolate sauce over it and serve.