Ingredients
1/2 cup rice
2 cups milk
Showing posts with label Sweet varieties. Show all posts
Showing posts with label Sweet varieties. Show all posts
Eggless Vanilla Cake
100% microwave cooking blog completes a year today. Here is the eggless cake recipe for the occassion....
Ingredients (Translation)
200 grams Maida
1 level tsp Baking powder
2 pinches Baking soda
1/2 tsp vanilla essence
Butter- 100 grams or Ghee- ¾ cup
400 grams Condensed Milk
200-300 ml Soft drink
Melt the butter in a microwave safe bowl for around 30 seconds on micro high. Now add the condensed milk and beat well.
Sieve the mix of maida, baking powder and baking soda around 3 to 4 times.
Add it to the butter and condensed milk mix little by little and blend it well using cut and fold technique.
Add the soft drink to get the required consistency and finally add the essence.
Grease a microwave safe bowl and pour the batter.
Microwave on high without covering it for 6 to 7 minutes.
Decorate the cake as desired using cream and icing sugar or strawberry or cherries.
Ingredients (Translation)
200 grams Maida
1 level tsp Baking powder
2 pinches Baking soda
1/2 tsp vanilla essence
Butter- 100 grams or Ghee- ¾ cup
400 grams Condensed Milk
200-300 ml Soft drink
Melt the butter in a microwave safe bowl for around 30 seconds on micro high. Now add the condensed milk and beat well.
Sieve the mix of maida, baking powder and baking soda around 3 to 4 times.
Add it to the butter and condensed milk mix little by little and blend it well using cut and fold technique.
Add the soft drink to get the required consistency and finally add the essence.
Grease a microwave safe bowl and pour the batter.
Microwave on high without covering it for 6 to 7 minutes.
Decorate the cake as desired using cream and icing sugar or strawberry or cherries.
Sending it over to Food fanatic's Garnishing event
and also to Srivalli's MEC:Cakes Event
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Gajar ka halwa
Ingredients
1 cup of grated red carrots
3 tbsp milk powder
1 cup of grated red carrots
3 tbsp milk powder
3 tbsp unsweetened khoya
1/2 tsp cardamom powder
3 tbsp sugar
4 tbsp ghee
Few roasted cashews
Mix ghee and carrot and micro high for 3 minutes in a microwave safe bowl. Stir once in between. Check if the carrot is cooked, else micro high for another minute.
Add the rest of the ingredients and micro high for one minute.
Hot and tasty gajar ka halwa ready to serve.
Sending this over to MEC event started by Srivalli and guest hosted by Kamalika with theme of Halwa
1/2 tsp cardamom powder
3 tbsp sugar
4 tbsp ghee
Few roasted cashews
Mix ghee and carrot and micro high for 3 minutes in a microwave safe bowl. Stir once in between. Check if the carrot is cooked, else micro high for another minute.
Add the rest of the ingredients and micro high for one minute.
Hot and tasty gajar ka halwa ready to serve.
Sending this over to MEC event started by Srivalli and guest hosted by Kamalika with theme of Halwa
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Wheat rava and sugar free Kesari
Ingredients (Translation)
4 tbsp roasted wheat rava
Sugar free pills - 8 pills
Water (3:1 proportion for water:rava)
1/4 tsp cardamom powder
Few cashews (optional)
1 tbsp Ghee
The use of wheat rava instead of sooji and sugar free pills instead of sugar gives the pleasure of having a sweet even while dieting. I use 2 pills of sugar free as substitute for 1 tbsp sugar. You could add or decrease as per your requirements.
4 tbsp roasted wheat rava
Sugar free pills - 8 pills
Water (3:1 proportion for water:rava)
1/4 tsp cardamom powder
Few cashews (optional)
1 tbsp Ghee
The use of wheat rava instead of sooji and sugar free pills instead of sugar gives the pleasure of having a sweet even while dieting. I use 2 pills of sugar free as substitute for 1 tbsp sugar. You could add or decrease as per your requirements.
In a microwave safe bowl, add the ghee and cashews and micro high for 15 seconds. Add water and micro high for 2 minutes.
Add the wheat rava, mix well and micro high for 2 minutes. Finally add the sugar free pills, cardamom powder and mix well. Micro high again for 2 more minutes. If still watery, micro high again for 1 more minute.
Also, you can add a pinch of orange red food colour along with the sugar free pills.
Making the dish in microwave also requires lesser ghee as compared to the traditional method. Diet special wheat rava kesari with sugar free pills ready in minutes.
This is my entry to Hima's Diet Food event.
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Rava Kesari
Ingredients (Translation)
1 cup roasted rava (sooji)
1 1/2 cups to 2 cups of sugar
2 1/2 cups of water
1/4 tsp cardamom powder
Few cashews
4 tbsp Ghee
In a microwave safe bowl, add the ghee and cashews and micro high for 30 seconds.
Add water and micro high for 2 minutes. Add rava, mix well and micro high for 2 minutes.
Finally add the sugar, cardamom powder and mix well. Micro high again for 2 more minutes. If still watery, micro high again for 1 more minute.
1 cup roasted rava (sooji)
1 1/2 cups to 2 cups of sugar
2 1/2 cups of water
1/4 tsp cardamom powder
Few cashews
4 tbsp Ghee
In a microwave safe bowl, add the ghee and cashews and micro high for 30 seconds.
Add water and micro high for 2 minutes. Add rava, mix well and micro high for 2 minutes.
Finally add the sugar, cardamom powder and mix well. Micro high again for 2 more minutes. If still watery, micro high again for 1 more minute.
Alternatively you can substitute 1 cup of milk instead of 1 cup of water.
Also, you can add a pinch of orange red food colour along with the sugar.
Hot and simple Rava Kesari ready in minutes.
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Fruit Custard
Ingredients (Translation)
3 cups of cut fruits like Apple, grapes, banana, chikoo, pomogranate, pear, guava, orange, papaya and all that you like
1 big spoon Custard Powder
1/2 ltr Milk
6 spoons of Sugar( add more if required)
1/4 tsp Cardamom powder
Few cashews and dry grapes
Vanilla Essence or Rose Essence (optional)
Cut fruits into small pieces. Mix custard powder separately in a glass of cold milk. Now add it to the rest of the milk, add cardamom powder, cover and micro high for 4-5 minutes. Stir once in between.
Add sugar and micro high for 2 more minutes.
Add the fruits to it and mix well.
Serve chilled. You could even add a scoop of your favourite icecream to it and decorate with nuts.
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3 cups of cut fruits like Apple, grapes, banana, chikoo, pomogranate, pear, guava, orange, papaya and all that you like
1 big spoon Custard Powder
1/2 ltr Milk
6 spoons of Sugar( add more if required)
1/4 tsp Cardamom powder
Few cashews and dry grapes
Vanilla Essence or Rose Essence (optional)
Cut fruits into small pieces. Mix custard powder separately in a glass of cold milk. Now add it to the rest of the milk, add cardamom powder, cover and micro high for 4-5 minutes. Stir once in between.
Add sugar and micro high for 2 more minutes.
Add the fruits to it and mix well.
Serve chilled. You could even add a scoop of your favourite icecream to it and decorate with nuts.
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Sakkarai Pongal
Ingredients (Translation)
1 cup Rice
4 tbsp Green gram dal
Water -5 cups (4 cups for ven pongal and 1 cup for jaggery)
Cashew nuts -10
4 tbsp Ghee
1/2 tsp Cardamom powder
1 ¼ cup Jaggery
Cook ven pongal without salt and spices.
Grate the jaggery, add one cup water and microwave on high for 2 minutes. Mix it well once after a minute.
Using a strainer, remove the dirt from the jaggery water and keep the syrup again for 3 minutes on microwave high. Add the ven pongal and microwave on high for 3 more minutes.
Add the cardamom powder and roasted cashews for flavour and mix well.
After 3 minutes standing time, your sakkarai pongal is ready to eat.
1 cup Rice
4 tbsp Green gram dal
Water -5 cups (4 cups for ven pongal and 1 cup for jaggery)
Cashew nuts -10
4 tbsp Ghee
1/2 tsp Cardamom powder
1 ¼ cup Jaggery
Cook ven pongal without salt and spices.
Grate the jaggery, add one cup water and microwave on high for 2 minutes. Mix it well once after a minute.
Using a strainer, remove the dirt from the jaggery water and keep the syrup again for 3 minutes on microwave high. Add the ven pongal and microwave on high for 3 more minutes.
Add the cardamom powder and roasted cashews for flavour and mix well.
After 3 minutes standing time, your sakkarai pongal is ready to eat.
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