Milagu kuzhambu

Ingredients (Translation)

Tamarind- a small lemon size
Salt to taste
Curry leaves
Mustard -1 tsp
Rice flour- 1 tsp


1 ½ tsp Pepper
2 Red chillies
1 ½ tsp Red gram dal
1 ½ tsp Blackgram dal
Asafetida-a pinch

Roast all the masala ingredients and grind them to a fine powder. This powder can be stored for almost a month.

Soak tamarind and extract juice. Add salt, masala and microwave on high for 5 minutes.

Make a diluted paste of rice flour with water and add it to the kuzhambu and micro on high for 4 more minutes.

Season with mustard seeds.

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