Pizza rolls




Ingredients

1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup ,ilk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil

For the toppings

Pizza sauce
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick rectangle. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Leaving out about an inch on all sides, spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. Slowly roll it from one end to another and bind with few drops of milk. Gently use a knife to cut it into rolls and place them on a baking tray.



 Add a little more cheese on the top and cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.

Single serving pizza rolls ready.

Serve hot.

Vegetable Pizza


Recipe source : Raji of Raks Kitchen

Ingredients

1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup milk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil
For the toppings
Pizza sauce
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well.

Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick round. Roll the corners slightly so that the stuffing doesnt come out. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs.


Cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.
Serve hot.

Custard powder biscuit


Recipe source: Nirmala of Cakes and Treats

Ingredients

1.5 cups of all purpose flour
1/2 cup Powdered sugar
1/2 cup Vanilla flavoured Custard powder
Pinch of salt
2 tsp baking powder
7 oz soft butter

Sift the dry ingredients - flour, salt, powder sugar and custard powder. Add the butter and mix well with hands. Make small balls and press them slightly. Use a fork to make impressions and bake in a preheated oven at 350 degrees for 8 -10 minutes till slightly pink.





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