Recipe source : Raji of Raks Kitchen
1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup milk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil
For the toppings
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required
Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well.
Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.
Cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.