Recipe source: Raaga of The Singing Chef
3/4 cup maida/all purpose flour
1/4 cup powdered sugar
Pinch of cooking soda
1/3 cup ghee
Cardamom powder a bit
Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in the cardamom powder. Add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.
Cool well and serve.