Ingredients (Translation)
1 cup Rice
4 tbsp Green gram dal
Water -5 cups (4 cups for ven pongal and 1 cup for jaggery)
Cashew nuts -10
4 tbsp Ghee
1/2 tsp Cardamom powder
1 ¼ cup Jaggery
Cook ven pongal without salt and spices.
Grate the jaggery, add one cup water and microwave on high for 2 minutes. Mix it well once after a minute.
Using a strainer, remove the dirt from the jaggery water and keep the syrup again for 3 minutes on microwave high. Add the ven pongal and microwave on high for 3 more minutes.
Add the cardamom powder and roasted cashews for flavour and mix well.
After 3 minutes standing time, your sakkarai pongal is ready to eat.
1 cup Rice
4 tbsp Green gram dal
Water -5 cups (4 cups for ven pongal and 1 cup for jaggery)
Cashew nuts -10
4 tbsp Ghee
1/2 tsp Cardamom powder
1 ¼ cup Jaggery
Cook ven pongal without salt and spices.
Grate the jaggery, add one cup water and microwave on high for 2 minutes. Mix it well once after a minute.
Using a strainer, remove the dirt from the jaggery water and keep the syrup again for 3 minutes on microwave high. Add the ven pongal and microwave on high for 3 more minutes.
Add the cardamom powder and roasted cashews for flavour and mix well.
After 3 minutes standing time, your sakkarai pongal is ready to eat.
2 comments:
Nice Entry...it looks yummy...
Srivalli
www.cooking4allseasons.blogspot.com
Looks and sounds good and sweet :)
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