Tomato Rasam

Ingredients (Translation)

Tomato- 4 to 5 or tomato puree
4 tbsp Red gram dal
Rasam powder -1 tsp
Salt to taste
Asafoetida- a pinch
1/2 tsp Mustard seeds
¼ tsp Turmeric powder
Few drops of oil
Curry leaves
Coriander leaves

Cook the red gram dal for 15-20 minutes with sufficient water, turmeric and few drops of oil, checking in between for sufficiency of water.

Add the tomatoes or puree, salt, rasam powder, asafoetida and curry leaves and microwave high for 5 minutes.

Season with coriander seeds and coriander leaves.

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Web Microwave Cooking - Indian Food