½ cup sooji
½ cup besan
1 cup curd
pinch of sugar
Lemon juice
1 tbsp ghee
salt to taste
½ tsp of Eno fruit salt
Coriander leaves and white til to garnish
Mix all the ingredients except Eno fruit salt. Add water to get pouring consistency.
Add the Eno fruit salt, mix well and immediately pour it into a microwave safe bowl.
Micro high for 4-5 minutes. Check if it is cooked, else micro high for another minute.
Allow a minute standing time and garnish the dhokla with some white til and coriander leaves.
Serve with any chutney.
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1 comment:
Hi...I enjoyed seeing all your crafts and articles...congtrats on your successful completion of one year too.
Really liked your dhokla recipe..will definitely try it out.
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