Peas Pulav

Ingredients (Translation)
1 cup basmati rice
1/2 cup peas
1 tsp Cumin seeds
Salt to taste
2 Green chillies
2 tsp of oil
2 cups of water

Clean and soak the rice in 2 cups of water for 30 minutes. Dont drain this water. (The brand of basmati I use requires 2 cups of water for 1 cup of rice...check out yours).

In a microwave safe bowl, cook the rice along with peas and water for 10 minutes, stirring once in between to ensure uniform cooking.

In a different bowl, add the oil, cumin seeds and green chillies and micro high for 30 seconds. Add the rice, salt and mix well and micro high for another 30 seconds.

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Pooja V said...

I have never made pulao in the microwave. I will definietly try this real soon. said...

I love your microwave cooking method!


easycrafts said...

Pooja---do let me know how was your first pulav experience in microwave

Married to a desi-

Thanks a lot for your kind comment

Web Microwave Cooking - Indian Food