Yesterday, Kalva of Curry in Kadai posted a spicy beet and peas curry and i was too tempted to try it out. Thanks Kalva for the super idea. So, here it is in my style made in microwave.
1/4 Kg beetroot
1/2 cup peas
Salt to taste
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1 tsp oil
1/4 tsp turmeric powder
Few curry leaves
1 tsp Masala powder
Grated Coconut as per taste
Peel the skin and cut the beetroot into small pieces. Micro high in a microwave safe bowl with water just enough to dip the beetroot for 10 minutes.
Add little more water if required and micro high for another 5 minutes. Add the peas and micro high for 3 more minutes. The water should be fully absorbed.
In a seperate microwave safe bowl, add the oil, mustard seeds, bengalgram dal and blackgram dal and micro high for 1 minute. Add the curry leaves, turmeric powder, cooked beet and peas, coconut, salt and masala powder and mix well. Micro high for another 1 minute.
Tasty beet and peas curry is ready.
Sending this post to Srivalli's MW-Side dish event.
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