Mava Mutter

This is a Tarla Dalal recipe with some changes.

Ingredients (Translation)

1 cup boiled peas
1 cup mava
Salt to taste
2 cloves
1 tomato grinded into paste
1/2 tsp chilli powder
1/2 tsp ginger paste
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp coriander seeds-cumin seeds powder
Bit of asafoetida
2 tsp ghee

In a microwave safe bowl, add the ghee,cloves, asafoetida and micro high for 30 seconds.

Add mava and micro high for 1 more minute. Add the rest of the ingredients and micro high for 2 minutes.

Serve hot with rotis or puris.

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Sounds very easy to make and looks lovely too!

vimmi said...

Looks yummy. Mava makes everything look so good.

Cynthia said...

Changes... still looks mighty yummy :)

Kribha said...

I've used mawa only in sweets. You have given me a very good idea to try it in spicy gravies too. Thanks for sharing this. The dish looks very very yummy.

Shella said...

Mawa means a very rich dish. I am sure it tastes awesome n will go perfectly well with some naan!!

Prema Sundar said...

adding mava for gravy is interesting. nice one thanks.

Asha said...

That is a beautiful looking dish EC!:))

Pooja said...

lovely idea to cook matar with .
thanks for sharing EC.

KayKat said...

Never used mava in a savoury dish. Looks quite tasty!

ss said...

What is mava.?...plz tell

EC said...

@ SS...Mawa is khoa or dried whole milk similar to ricotta cheese

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