Jeera Aloo

This is Tarla Dalal’s Jeera aloo recipe

Ingredients (Translation)

¼ kg potatoes
1 tsp cumin seeds
Salt to taste
1 tsp chilli powder
¼ tsp turmeric powder
2 tsp coriander seeds powder
2 tbsp oil

Add cumin seeds and oil to a microwave safe bowl and micro high for a minute. Cut the potatoes in long pieces and micro high for 6 minutes along with dry powders and salt. Stir atleast twice in between and sprinkle some water if required until the potatoes are soft.

Add some finely chopped coriander leaves and serve.


Asha said...

I love Tarla dalal's dishes too, looks yummy!:)

Vanamala Hebbar said...

Same here i love Tarla dalal's recipes too.

Looks yumm!!!!

vimmi said...

We add green chilies too. Tastes great with dal chawal, ultimate comfort food.

Padmaja said...

I can live on potatoes everyday and having such wonderful recipes make it more tasty!! love the recipe

Seema said...

Looks lovely! So simple and quick...perfect as a side dish.

easycrafts said...

@ Asha, Vanamala...i love them too and have a book from which i try out the out for more of tarla dalal now on the blog. thanks for ur comments

@ Vimmi...thanks for the idea, will try adding green chillies next time

@ too can survive only on potatoes...thanks for commenting

@Seema...thanks, it really is very easy and tasty too

Kribha said...

I love tarla dalal's recipes too. But most of her recipes are for paid members only. So, it's nice of you to share those special recipes with us. The picture of the aloo looks yum.

easycrafts said...

Thanks Kribha...i have a book of tarla dalal and am trying out recipes from that...keep watching out for more of them

Web Microwave Cooking - Indian Food