This is Tarla Dalal’s Jeera aloo recipe
¼ kg potatoes
1 tsp cumin seeds
Salt to taste
1 tsp chilli powder
¼ tsp turmeric powder
2 tsp coriander seeds powder
2 tbsp oil
Add cumin seeds and oil to a microwave safe bowl and micro high for a minute. Cut the potatoes in long pieces and micro high for 6 minutes along with dry powders and salt. Stir atleast twice in between and sprinkle some water if required until the potatoes are soft.
Add some finely chopped coriander leaves and serve.
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