Bakery butter biscuits


Ingredients

1 cup all purpose flour/maida
1/2 cup vanaspati/shortening
3/4 cup sugar powdered
Bit of vanilla essence

Sieve the sugar and flour together to remove any lumps. Add the essence and mix well. Add the vanaspati little by little and keep mixing till you get a dough. Make small balls of it and flatten them a bit.

Preheat oven to 180 deg. Arrange the flattened balls leaving some gap between each biscuit. Bake in convention mode for 8 mins. Cool for 10 minutes before storing in an air tight container.

how to make bakery biscuit, indian bakery cookies recipe, soft vanilla flavoured biscuit, melt in mouth butter biscuit recipe, basic cookie recipe, recipe for first time baking, convention oven baking recipe

2 comments:

simply.food said...

Perfectly made biscuits.

Swapna said...

Looks mouth watering

Google
Web Microwave Cooking - Indian Food