Eggless Wheat flour chocolate cake

Recipe inspired from Archana's blog The Mad Scientist's Kitchen

2 cups wheat flour
1.5 cups sugar
1/2 tsp cooking soda
1 tsp baking powder
2 tbsp cocoa powder
1 tbsp drinking chocolate powder
1/2 tsp vanilla essence
2 tbsp butter in room temperature
1/2 cup beaten curd
1 cup milk
2.5 grams of Eno fruit salt
2-3 tbsp butterscotch sauce or chocolate sauce

Mix the butter with curd and milk. In a seperate bowl, mix all the other ingredients except Eno. Now add the butter-curd-milk mixture to it and mix well. The batter loosens up in some time when the sugar melts. Keep this aside for 4 hours.
Add Eno to the batter and pour it in a microwave safe greased container..Ensure the batter doesnt exceed half the size of the bowl. Microwave for 10 minutes but keep checking back even minute after 6 minutes in case you try it out in lesser quantity..or else your cake might get burnt. Insert a toothpick to check if done.
Cool and cut into pieces. Spread butterscotch or chocolate sauce over it and serve.

1 comment:

SpicyTasty said...

Chocolate cake looks yummy.

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