Eggless chocolate brownie

Recipe inspired from Deepali's version at Confusion Cook.


100 grams all purpose flour
100 grams chocolate
100 ml coke
150 ml condensed milk
2 tbsp butter at room temperature
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
1/4 cup mixed nuts

Melt the chocolate using double boiler method and keep aside. Sieve the flour along with baking powder and baking soda. In a different bowl, beat the butter, condensed milk and vanilla essence.

Now make a batter alternatively adding flour, coke and butter mixture. Add melted chocolate and mix in. Warm the nuts, coat with flour and mix in. Pour into greased pan.

Preheat oven to 180 degrees and bake the batter for 15 mins. Insert a toothpick and check if done..else bake for a few more minutes as required. Mine required 2 more minutes to get done.

Cool well. I used vanilla and butter icing over it.

No comments:

Web Microwave Cooking - Indian Food