2- Min Eggless Microwave cake

Inspired from Nithi's version at 4th sense cooking..Thanks for the perfect recipe Nithi


3 tbsp all purpose flour
3 tbsp oil
3 tbsp powdered sugar
3 tbsp milk
Pinch of salt
1/4 tsp cooking soda

For butterscotch cake-
1/4 tsp butterscotch essence 
2 tbsp butterscotch chips 
2 tbsp all purpose flour


For chocolate cake -
 1/4 tsp chocolate essence
2 tsp chocolate chips
2 tbsp cocoa powder

Mix all the ingredients well in a microwave safe mug to get a smooth batter without lumps. Microwave on high for exactly 2 mins. Allow it to set for 10 minutes and it is ready to eat.

1 comment:

SMN said...

I too love these easy to make cakes in microwave..they looks fab

Web Microwave Cooking - Indian Food