Its raining flavoured nankhatais on this blog and this time its Chocolate nankhatais...
Ingredients
3/4 cup minus 1 tsp maida/all purpose flour
1/4 cup plus 2 tsp powdered sugar
Pinch of cooking soda
1/3 cup ghee
1 tsp cocoa powder
1 tsp chocolate essence
Sieve the maida, cocoa powder and soda and keep aside. Beat the sugar and ghee well and add in the essence. Mix and add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.
Cool well and serve.
* You can even try adding some chocolate chips to it.
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