Custard powder cake with wheat flour

Recipe source : Harini of Tamalapaku


1 cup wheat flour
1/2 cup all purpose flour
3/4 cup sugar (powdered)
4 tbsp oil
4 tbsp butter
2 tsp baking powder
1/4 tsp baking soda
1 cup milk
1 tsp vanilla essence
1/2 cup custard powder (vanilla flavour)

Warm the milk and add the sugar. Mix well till it melts. Add the custard powder slowly and mix well without any lumps. Add the butter and beat well. Add the vanilla essence to the mixture.

Sieve the flours together along with the baking powder and baking soda. Now add the liquid mixture to the dry mixture and mix until there are no lumps.

Preheat oven at 170 degrees and bake the mixture for 40 -45 minutes. Insert a toothpick to see if it comes out well and is cooked.

Cool and serve.


Cathleen said...

I love how you have so many eggless recipes. I just made an eggless cake. I may make more now that I've found your recipes :)

Pragyan said...

Wow - this is something unique - got to try! Nice!

Anitha said...

Do we need microwave or conventional oven for this recipe??

EC said...

thanks everyone

@ Anitha..its using a conventional microwave oven

Web Microwave Cooking - Indian Food