Dry potato curry

Ingredients (Translation)

¼ kg Potatoes
1 tsp Cumin seeds
Salt to taste
½ tsp Turmeric powder
2 tbsp Oil
½ tsp Chilli powder

Mix the cumin seeds with oil and micro high for half a minute. Cut the potatoes into long strips and add it in the bowl with remaining ingredients.

Micro high for at least 6 minutes. Mix well in between once. If the potatoes are still half cooked, micro high for another two minutes.

Add finely chopped coriander leaves and serve.

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Web Microwave Cooking - Indian Food