Ingredients (Translation)
2 cups Cooked Rice
2 Green chillies
10 Cashews
Salt to taste
2 tsp Oil
½ tsp Mustard seeds
½ tsp Black gram dal
½ tsp Bengal gram dal
Curry leaves few
Coriander leaves for garnish
1 tsp Lemon juice
½ tsp Turmeric powder
1 tsp Ghee
In a microwave safe bowl, add the ghee and cashews and micro high for 30 seconds. Keep aside.
2 cups Cooked Rice
2 Green chillies
10 Cashews
Salt to taste
2 tsp Oil
½ tsp Mustard seeds
½ tsp Black gram dal
½ tsp Bengal gram dal
Curry leaves few
Coriander leaves for garnish
1 tsp Lemon juice
½ tsp Turmeric powder
1 tsp Ghee
In a microwave safe bowl, add the ghee and cashews and micro high for 30 seconds. Keep aside.
Add the oil to a microwave safe bowl along with mustard seeds, bengalgram dal and black gram dal and micro high for a minute. Add the green chillies, turmeric powder, curry leaves and micro high for another 30 seconds. Transfer it to a plate.
Add salt, lemon juice and the cooked rice and mix well.
Garnish with roasted cashews and coriander leaves.
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