4 tbsp Tomato Puree
Salt to taste
1/4 tsp Turmeric powder
1/4 tsp Red Chilli powder
1/4 tsp Garam Masala
Oil 1 tsp
Puncture the potatoes and micro high in a microwave safe bowl for 7 to 8 minutes. Check if it is cooked, else micro high for another minute.
Cut the potatoes into cubes, add the remaining ingredients and mix well. Micro high for 3 minutes.
Garnish with coriander and serve after a standing time of 2 minutes.
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