Ingredients (Translation)
1/2kg Potatoes
4 tbsp Tomato Puree
Salt to taste
1/4 tsp Turmeric powder
1/4 tsp Red Chilli powder
1/4 tsp Garam Masala
Oil 1 tsp
Puncture the potatoes and micro high in a microwave safe bowl for 7 to 8 minutes. Check if it is cooked, else micro high for another minute.
Cut the potatoes into cubes, add the remaining ingredients and mix well. Micro high for 3 minutes.
Garnish with coriander and serve after a standing time of 2 minutes.
Sending this post to Srivalli's MW-Side dish event.
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9 comments:
wow! this IS simple :)
I guess you will have lotsa entries for Srivalli's Microwave Easy Cooking event :)
yes, i hope so suganya.
thats really so simple...and I do hope you can send in by loads..
Wow! that is so quick & simple!
quick and simple..nice!
Can We try Micro Covection Combo for getting crispier poatoes
Regards
Baskaran
Simple question..
When to peel the potatoes... ?
Thanks everyone
@ Baskaran ... You could try..I didnt have a convention mode to try it
@ Medialab..before cutting them into cubes
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