4 boiled potatoes
1/2 cup boiled peas
4 tbsp tomato puree
1/2 tsp cumin seeds
1/2 tsp cumin seeds powder
1/2 tsp Coriander seeds powder
1/2 tsp red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
Salt to taste
2 tsp oil
Finely chopped coriander leaves to garnish
Cut the potatoes in cubes. In a microwave safe bowl, add the oil and cumin seeds and micro high for 15 seconds.
Add the tomato puree, turmeric powder, red chilli powder, garam masala powder, cumin seeds powder, coriander seeds powder, salt, little water and mix well. Micro high for 2 minutes.
Now add the potatoes and peas and micro high for 2 more minutes.
If there is less gravy, add little water and micro high for another minute. If the gravy is watery, make a thick paste of bengalgram flour and little water and mix it with the sabzi. Micro high for one minute.
Garnish with finely chopped coriander leaves.
Sending this post to Srivalli's MEC-Gravies event.
Serve with rotis.
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