Bhendi Masala

Ingredients (Translation)
1/4 kg Ladies Finger
1 tsp Cumin Seeds
2 tsp Oil
2 tbsp Tomato Puree
1/2 tsp Garam masala powder
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1/4 tsp Cumin seeds powder
1/4 tsp Coriander seeds powder
Salt to taste

In a microwave safe bowl, add the oil and cumin seeds and micro high for 30 seconds. Now add the ladies finger cut into long pieces and mix well. Micro high for 2 minutes.

Remove and mix well and again micro high for 3 minutes. If the ladies finger is not cooked, micro high for another minute. Add the turmeric powder, red chilli powder, garam masala, salt, tomato puree, cumin seeds powder and coriander seeds powder. Mix well and micro high for another minute.

Serve with chapatis.

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