Lemon Poha/ Aval

Ingredients (Translation)

1 cup Beaten rice (aval)
2 Green chillies
Salt to taste
2 tsp of oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 tsp lemon juice
1/2 tsp turmeric powder
coriander leaves for garnishing

Wash the beaten rice and drain out the water. Leave it closed for ten minutes. It will become nice soft.

In a microwave safe bowl, add the oil, mustard seeds, bengalgram dal, blackgram dal and micro high for 30 seconds. Now add turmeric powder, green chillies and micro high for another 15 seconds.

Finally add the beaten rice, salt, lemon juice, mix well and micro high for 30 seconds.

Mix well and garnish with finely chopped coriander leaves.

This goes to Srivalli's MEC:Tiffin event

Affiliate of Simple Indian Food, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass


bindiya said...

i own a microwave but used it only for reheating... now i guess after reading your wonderful recipes will do more!

Padma said...

Hi EC, thats is another amazing m/w treat for me.. Well can I suggest u one thing.. Can u change the color of the link for post a comment on ur blog, its hard to find it there

easycrafts said...

Do try out bindiya....

Padma, thanks for the suggestion...i have changed the colour

Aniket said...

thanks a ton for the wonderful lemon poha recipe which i needed the most as the cylinder had run out , wife was away , had limited resources and ur poha came out to be a winner

thanks to your simple technique and preparation . best wishes and honest blessings for i was so hungry n u made my day

Aniket said...

heartfelt thanks from a hungry husband whose wife was away with cylinder running out , i was left with none other option than lemon poha which i MW'd in ten minutes and totally recommend this version far far ahead than traditional stove .

thanks a ton not only for the perfect recipe but also for time saving and helping at the moment i needed the most .

EC said...

Thanks Aniket for the feedback

Web Microwave Cooking - Indian Food