1 cup sooji/rava/semolina
1 cup curd
1 tbsp ghee
salt to taste
Finely chopped chillies and ginger
Finely chopped coriander leaves
½ tsp of Eno fruit salt
Mix all the ingredients well except Eno fruit salt.
Now add water to get the desired consistency…the batter must be of pouring consistency.
Finally add the Eno, mix it and immediately pour it into the idli plates that are microwave safe.
Micro high for around 4-5 minutes. Check if it is cooked, else micro high for another minute.
Just invert the idli plate on the serving plate and pat once, the idlis will automatically come out.
Serve it with coriander chutney, coconut chutney, ground nut chutney or sambhar.
This goes to Srivalli's MEC:Tiffin event
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