Mulagu - Jeera (Pepper-Cumin Seeds) Rasam



Ingredients (Translation)

Tamarind- ½ lemon size
Salt to taste
Asafoetida
½ tsp Mustard seeds

Masala--
½ tsp Coriander seeds
½ tsp Pepper
1 tsp Red gram dal
2 Red chillies
½ tsp Cumin seeds

Roast all the masala ingredients except cumin seeds and grind all of them to a fine powder. You can store this masala for almost a month.

Soak tamarind and extract the juice.

Add salt, asafoetida, and the masala to the tamarind juice and microwave on high for 4 minutes.

Season with mustard.

It is absolute heaven to drink this just like that or mixed with rice when suffering from cold.

7 comments:

bindiya said...

very unusual, no tomato or dal in it!, but definitely looks appetising!

Padma said...

Hey nice rasam recipe, mine is also similar to this with out any dal but I cook on stove top, tx for sharing easy crafts

RAKS KITCHEN said...

Nothing better than a hot pepper Rasam during cold..Wanted this recipe..That too in microwave oven..Thanx for the idea..

remya said...

Rasam in microwave oven...thanku for sharing simple recipes...

easycrafts said...

@ Bindiya ... it is very much appetising

@Padma, Remya...thanks for ur comments

@ Raks kitchen ... do try it out

Kribha said...

I've seen my friend also do this rasam in MW. It tasted so good. I'm sure this rasam also tasted very nice. Thanks for sharing this.

TBC said...

I love rasam...one of my fav comfort foods:-)

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Web Microwave Cooking - Indian Food