Tomato Raita (Takkali Pachadi)





Ingredients (Translation)
1 Big Tomato
3 big spoons of curd
Salt to taste
1 tsp mustard seeds
1 tsp oil
Little asafoetida


Grind the tomato to a coarse paste.

In a microwave safe bowl, add the oil, mustard seeds and micro high for 30 seconds.

Add the tomato paste, salt and asafoetida and micro high for 1 minute. Mix well and micro high again for 1 minute.

Allow it to cool for 5 minutes and then add the curd.

Mix well and serve.

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2 comments:

bindiya said...

like the idea of adding hing, lovely colour too

Kribha said...

Nice color and simple recipe.

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