1 Big Tomato
3 big spoons of curd
Salt to taste
1 tsp mustard seeds
1 tsp oil
Grind the tomato to a coarse paste.
In a microwave safe bowl, add the oil, mustard seeds and micro high for 30 seconds.
Add the tomato paste, salt and asafoetida and micro high for 1 minute. Mix well and micro high again for 1 minute.
Allow it to cool for 5 minutes and then add the curd.
Mix well and serve.
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