100% microwave cooking blog completes a year today. Here is the eggless cake recipe for the occassion....
Ingredients (Translation)
200 grams Maida
1 level tsp Baking powder
2 pinches Baking soda
1/2 tsp vanilla essence
Butter- 100 grams or Ghee- ¾ cup
400 grams Condensed Milk
200-300 ml Soft drink
Melt the butter in a microwave safe bowl for around 30 seconds on micro high. Now add the condensed milk and beat well.
Sieve the mix of maida, baking powder and baking soda around 3 to 4 times.
Add it to the butter and condensed milk mix little by little and blend it well using cut and fold technique.
Add the soft drink to get the required consistency and finally add the essence.
Grease a microwave safe bowl and pour the batter.
Microwave on high without covering it for 6 to 7 minutes.
Decorate the cake as desired using cream and icing sugar or strawberry or cherries.
Ingredients (Translation)
200 grams Maida
1 level tsp Baking powder
2 pinches Baking soda
1/2 tsp vanilla essence
Butter- 100 grams or Ghee- ¾ cup
400 grams Condensed Milk
200-300 ml Soft drink
Melt the butter in a microwave safe bowl for around 30 seconds on micro high. Now add the condensed milk and beat well.
Sieve the mix of maida, baking powder and baking soda around 3 to 4 times.
Add it to the butter and condensed milk mix little by little and blend it well using cut and fold technique.
Add the soft drink to get the required consistency and finally add the essence.
Grease a microwave safe bowl and pour the batter.
Microwave on high without covering it for 6 to 7 minutes.
Decorate the cake as desired using cream and icing sugar or strawberry or cherries.
Sending it over to Food fanatic's Garnishing event
and also to Srivalli's MEC:Cakes Event
Affiliate of Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
22 comments:
Way to go Easy, congratulations!! :) Nice way to celebrate indeed :D Which soft drink did u use? Does it matter what we use?
The recipe looks simple and great. Your picture looks fantastic. My aunt used to make a similar kind of cake when I was little. One more going to my list.
wow, that's interesting easy...what soft drink did u use? and does the maida get cooked properly in the m/w??
-Mansi
http://funnfud.blogspot.com
They look so delicate and dainty, perfect for an afternoon's tea.
Thanks Namratha...i used plain soda,you could add orange flavour or lemon if you wish to have that flavour in the cake.
Thanks Kribha...do try out
@ Mansi...thanks, i used plain soda. Ya, it does get cooked well in the mw.
Thanks a lot Cynthia
malai looks nice...
easy crafts ,
that is indeed great...soft drinks..hmm.... ...easy crafts can it be replaced by something else ...
hugs and smiles
Conrats on ur anniversary. the dish looks great
Congratulations!!! love vanilla cake... will gv this a try.
Thanks remya
Thanks Jaya...well i havent tried anything else apart from soft drink.will get back to you if i get some other good substitute for it
@ Vimmi...thanks a lot
@ Ramya...thanks, do try and let me know
congrats! great looking cake ! have to give this a try.
Hi,
Your cake is looking yummy. I want to give a quick trail of your cake. Can you pls clarify my doubt. As per my view soft drinks mean Pepsi, Coke, Sprite ...etc.,
Which soft drink can be used to make this cake.
Thanks Pravs...do try it sometime
@ Sailaja...thanks. I used lehar soda, the plain one. If u are making orange cake,u can add mirinda or fanta
hi this is vaishu.. ur cake looks very yummy.. and since im new to making cakes what is that cut&fold technique??can u explain pls..
Thanks Vaishu, Its a bit difficult to explain in words-but will try..you need to use a spatula and make a complete round in the edges of the vessel with the batter, and then draw a line in the center and repeat the first process ..So we are cutting the batter in the center and then folding it with the spatula by moving it all around the edges..
thanks so much ya.. i sort of understood the technique..i will try making it this weekend and let u know..im so excited..
Hi all...I tried out the cake..didn't turn out that great. Tasted like sponge to me...don't know what went wrong..
@ Riya..I hope u used the same quantity of ingredients..We make this often and it turns out really soft and tasty
This looks AWESOME! Great for students like myself... I love it! Defo give it a go soon. Thanks!
Stumbled to your blog by accident but it was a good accident you have some amazing recipies for microwave.
Hiii
thanx a lot, for the wonderful recipie.
Please , can you tell me that , Can i replace ghee/butter with oil(veg. oil).Please answer me asap, m really excited to try this recipie.:)
Thanks Sanjana and simply food
@ Priya..I have never tried anything except butter and feel the cake wont be soft enough if oil is used
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