Puneri Aloo

A fasting special by Tarla Dalal

Ingredients (Translation)

¼ kg potatoes
Salt to taste
Few roasted groundnuts
2 tsp cumin seeds
Few curry leaves
2 Green chillies ( add more if required)
A bit of sugar
1 tsp oil
Finely chopped coriander leaves to garnish

Remove the skin of the potatoes and cut them into small cubes.

Add oil, cumin seeds, green chillies and curry leaves to a microwave safe bowl and micro high for a minute. Add the chopped potatoes, salt and a little water to it and cook on high for 4 minutes. Stir once in between and add little more water if required to make the potatoes soft.

Add crushed peanuts and sugar and micro high again for a minute. Garnish with finely chopped coriander leaves.


Asha said...

So easy and yummy, peanuts sounds good!:))

Vanamala said...

Oh gr8t this will help my fasting day :)

vimmi said...

My MIl Makes this bcos she fasts every tuesday and sat. tastes great.

Pooja said...

that really looks yummy :P, enough to make me hungry :)). thanks for sharing EC.

Dhivya said...

hey looks easy and yummy to...Creative idea...Thanks for sharing

Cynthia said...

Potatoes are such a natural match with cumin.

Kribha said...

My mom makes this too but she adds some grated coconut in hers. Nice one EC.

easycrafts said...

Thanks Asha...it tasted great

@ Vanamala..thanks

@ Vimmi...thanks, thats great, i made it for the first time

@ Pooja...its very tempting, thanks for visiting the blog

@ Dhivya..thanks a lot

@ Cynthia...thanks a lot

@ Kribha...thanks for the idea, will try adding coconut next time

Web Microwave Cooking - Indian Food