Puneri Aloo

A fasting special by Tarla Dalal

Ingredients (Translation)

¼ kg potatoes
Salt to taste
Few roasted groundnuts
2 tsp cumin seeds
Few curry leaves
2 Green chillies ( add more if required)
A bit of sugar
1 tsp oil
Finely chopped coriander leaves to garnish

Remove the skin of the potatoes and cut them into small cubes.

Add oil, cumin seeds, green chillies and curry leaves to a microwave safe bowl and micro high for a minute. Add the chopped potatoes, salt and a little water to it and cook on high for 4 minutes. Stir once in between and add little more water if required to make the potatoes soft.

Add crushed peanuts and sugar and micro high again for a minute. Garnish with finely chopped coriander leaves.

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