Palak Pakodi Kadhi

Another Tarla Dalal recipe

Ingredients (Translation)

To make pakodis

1 cup of chopped spinach
1/2 tsp red chilli powder
1 tsp oil
1/4 cup bengalgram flour
1/2 tsp cumin seeds
Salt to taste

To make kadhi

1 cup curd
1 tsp oil
Salt to taste
2 green chillies
2 tbsp bengalgram flour
Few curry leaves
1 tsp cumin seeds
Bit of asafoetida
1/2 tsp turmeric powder

Mix all the ingredients for pakodi well with a bit of water to make a soft dough. Make small balls of it and micro high them on a greased microwave safe plate for 45 seconds. Transfer to a plate.

Mix curds and bengalgram flour well. In a microwave safe bowl, add oil, cumin seeds, curry leaves, asafoetida and green chillies and micro high for 2 minutes.

Add the curd mixture, turmeric powder, salt and some water to it and micro high for 4minutes. Stir once in between.

Now add the pakodis to the kadhi and micro high for 2 more minutes.

Serve hot with rice or chapatis.
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