Palak Pakodi Kadhi

Another Tarla Dalal recipe

Ingredients (Translation)

To make pakodis

1 cup of chopped spinach
1/2 tsp red chilli powder
1 tsp oil
1/4 cup bengalgram flour
1/2 tsp cumin seeds
Salt to taste

To make kadhi

1 cup curd
1 tsp oil
Salt to taste
2 green chillies
2 tbsp bengalgram flour
Few curry leaves
1 tsp cumin seeds
Bit of asafoetida
1/2 tsp turmeric powder

Mix all the ingredients for pakodi well with a bit of water to make a soft dough. Make small balls of it and micro high them on a greased microwave safe plate for 45 seconds. Transfer to a plate.

Mix curds and bengalgram flour well. In a microwave safe bowl, add oil, cumin seeds, curry leaves, asafoetida and green chillies and micro high for 2 minutes.

Add the curd mixture, turmeric powder, salt and some water to it and micro high for 4minutes. Stir once in between.

Now add the pakodis to the kadhi and micro high for 2 more minutes.

Serve hot with rice or chapatis.
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Asha said...

How yummy!! Comfort food EC, thanks!:)

Swaroopa said...

looks gr8! thanx 4 sharing...

Pooja said...

yum yum yummmmmm.........!!!

vimmi said...

I too had bookmarked this from her book. looks great.

Vanamala said...

Hey Today also i did same menu from tarla 's recipe.

Good to see yours same palak pakodi kadhi.

Dhivya said...

wow...made with spinach...looks yummy and delicious...I love to eat spinach..Thanks for sharing and happy V day

Sia said...

just a plain bowl of steaming basmati rice or kichidi with this khadi is enough to make me a very happy person;)

Rina said...

Love cauliflower pakoda...I make this all the time.. Thanx for your version.

Meera said...

Looks delicious!

Kribha said...

Couldn't see the picture but the recipe sounds great. Will check back again later.

easycrafts said...

Thanks all of you for ur wonderful views and comments

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