Vegetable Makhanwala

A Tarla Dalal delight with changes to suit my requirements...

Ingredients (Translation)

1 cup of chopped and cooked mixed vegetables like carrot, peas, beans, potato, cauliflower, baby corn (use whatever available)
Salt to taste
1/2 tsp ginger paste
2 tomatoes
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin seeds
4 tbsp butter
1 tsp garam masala
Finely chopped coriander leaves
2 tbsp kasuri methi
Bit of sugar
4 tbsp cream

In a microwave safe bowl, add a little butter, ginger paste, chopped tomatoes, tumeric powder and chilli powder and micro high for 3 minutes. Stir once in between and add a little water if required. Allow it to cool and grind it to a smooth paste.

In another microwave safe bowl, add the rest of the butter, cumin seeds and micro high for 30 seconds. Add the cooked vegetables, puree, garam masala, cream, crushed kasuri methi, sugar and salt and micro high for 4 minutes.

Garnish with coriander leaves and serve hot with rotis/puris.


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