Peas Masala

Adapted from Kribha's Peas Masala

Ingredients (Translation)

2 cups cooked green peas
1/2 tsp ginger paste
1/2 tsp cumin seeds
1/4 tsp coriander seeds
Salt to taste
1 green chilli
1 tomato
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
2 tsp oil
Few cashews soaked in water
Finely chopped coriander leaves for garnishing

In a microwave safe bowl, add the oil and cumin seeds and micro high for 30 seconds.

Grind tomato, cashews, green chilli, cumin seeds and coriander seeds to paste. Add this to the bowl along with turmeric powder, ginger paste, garam masala powder, red chilli powder and salt and micro high for 2 minutes. Add some water to get a gravy and micro high for 2 more minutes.

Add the cooked peas and micro high for 2 minutes. If the gravy is very watery, add a paste of gram flour and water and micro high for 1 more minute.

Garnish with finely chopped coriander leaves and serve hot with rotis/puris.

Crochet pattern for a circular tote bag

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Asha said...

Very nice! My mom used to make Peas masala like this, not in the MW though!:)

Happy cook said...

I love peas curry like this. I did see in Kribhas place and have bookemarked it too.

vimmi said...

nice color to the sabji. Just made matar paneer last week.

Kribha said...

EC... That's so cool. Nice to see the MW version of the same recipe. I have a cousin who is in US for a short time visit. So she is staying with her hubby in a hotel room that has only microwave, no kitchen. I just recommened your site for her to learn cooking in MW. You can look forward to hear from her soon.

easycrafts said...

@ Asha...thanks

@ Happy cook..thanks, it was very tasty with hot rotis

@ Vimmi...thanks

@ Kribha...thanks, actually i too was put up in a hotel in gurgaon for 6 months and was cooking with the mw...thankgod i have a full fledged kitchen now to cook

Web Microwave Cooking - Indian Food