Cabbage Rice




Ingredients

2 cups cooked rice
1/2 cup finely cut cabbage
Salt to taste
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
Bit of asafoetida
1 tsp vangi bath powder
Few roasted cashews
Finely cut coriander leaves

In a microwave safe bowl, add the oil, mustard seeds, bengalgram dal and blackgram dal. Micro high for a minute. Now add the cabbage, mix well and micro high for a minute. Add a little water to it and cook covered on high for 3 to 4 minutes. Check if the cabbage is cooked well or else cook for another minute or so.

Now add turmeric powder, salt and vangi bath powder and micro high for 1 minute. See to it that it becomes dry.

Now add the cooked rice, roasted cashews, coriander leaves and mix well. This too like coconut rice can be carried for lunch or travel.

Sending this over to Srivalli for MEC-Rice event.

14 comments:

arundati said...

looks very good!! perfect for picnics and potlucks....

RAKS KITCHEN said...

Thats an interesting recipe EC!

Cham said...

Cabbage rice sounds great :) Looking so pretty the rice.

Dhivya said...

interesting recipe;;yumm

Cynthia said...

I love the rice dishes you're making. I equally love the ware you are using.

Cynthia said...

Tableware, that is :)

SMN said...

Hey thats will be nice twist to usaul rice item and vangi bath masala will be nice combo..

Nags said...

cabbage rice?! nice!!

Meera said...

cabbage rice looks delicious.

Sia said...

ur MW recipes r really tempting me to make use of my MW in better way:)

LG said...

Cabbage..n rice..wow..never thought I can match them. Very creative.

easycrafts said...

Thanks Arundati, Raks, Cham, Dhivya, Cynthia, SMN, Nags, Meera, Sia and LG

sou said...

hello... i just wanted to know if mustard oil blackgram and all are to be covered or kept oven in MV

EC said...

@ Sou ... it needs to be kept open in the MW.but dont keep it for a longer time and ensure you keep it in a bigger MW safe bowl

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