Coconut Rice (Thengaai Saadam)





Ingredients

2 cups cooked rice
1/2 cup grated coconut
Salt to taste
3 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Green chillies as per taste
Few Cashews
Finely chopped coriander leaves

In a microwave safe bowl, add the oil, mustard seeds, blackgram dal, cashews, green chillies and bengalgram dal and micro high for a minute.

Add the grated coconut, cooked rice, salt and coriander leaves and mix well. Micro high for 2 minutes. Coconut rice ready to serve.

Apart from being an instant food, it also is good to pack for lunch or travel.

7 comments:

RAKS KITCHEN said...

I love this a lot, but am not doing this coz my hubby doesnt like this! I am too lazy to make for me:( But i need this very badly now!!!

Asha said...

Love this,made it RCI Tamil festival, yummy rice!:)

SMN said...

Hey even i blogged it long ago . very easy and nice one..

Hima said...

That sure is an easy and excellent rice dish. Thanks for sharing.

Dhivya said...

wow!excellent dish:)

Lavi said...

Looks Nice Ec..it should have been tatsy too..

Vindu said...

Wow it has been so long havent had this,, bcoz dear hubby doesnt like this... im craving fot it now..!

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