2 cups cooked rice
1/2 cup grated coconut
Salt to taste
3 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Green chillies as per taste
Finely chopped coriander leaves
In a microwave safe bowl, add the oil, mustard seeds, blackgram dal, cashews, green chillies and bengalgram dal and micro high for a minute.
Add the grated coconut, cooked rice, salt and coriander leaves and mix well. Micro high for 2 minutes. Coconut rice ready to serve.
Apart from being an instant food, it also is good to pack for lunch or travel.