Aloo Gobi




Ingredients

1 small cauliflower
2 medium sized boiled potoates
1 medium sized tomato
Salt to taste
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp poppy seeds
2 tsp grated coconut
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
2 tbsp oil
Finely chopped coriander leaves to garnish

Cut the cauliflower into florets. Soak it in warm water for 10 minutes. In a microwave safe bowl, add some water and steam the cauliflower at micro high for 5 minutes. Grind the tomato, cumin seeds, coconut, poppy seeds and coriander seeds into a thick paste.

In a microwave safe bowl, add oil, cumin seeds and micro high for a minute. Now add the tomato paste, salt, turmeric powder, red chilli powder, garam masala powder and ginger paste and micro high for 2 to 3 minutes. Add a little water if required. Now add the cooked cauliflower florets and potates and micro high for 4 minutes.

Garnish with coriander leaves and serve hot with rice or rotis.

10 comments:

Asha said...

EC, another for Sia! :D

You have made so many aloo dishes, great array of food, good for you. I will try a few while I am on break, including this, looks good!:)

RAKS KITCHEN said...

Wow that have a nice colour! Should taste yummy!

Cham said...

The curry color is great :) Good combination of veg :)

Anonymous said...

hi,
so inspiring.
thanks for sharing.good for bachelors.
amudha

Trupti said...

nice recipe using microwave..thanks for sharing this recipe

Laavanya said...

That looks yummy and different from the usual!

Dhivya said...

ice color EC..bet it would hav tasted good

KayKat said...

I'm not much of a microwave person, but an old time favourite like this one makes me drool :)

Ramya's Mane Adige said...

cool! this ones ez... thanx for the recipe

easycrafts said...

@ Asha...thanks, i already sent Sia a lot of entries and anyways the roundup is posted. Enjoy ur break

@ Raks Kitchen, Cham, Amudha, Tripti, Laavanya, Dhivya, Kaykat, Ramya ... Thanks, do try it out

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