Aloo Gobi

Ingredients

1 small cauliflower
2 medium sized boiled potoates
1 medium sized tomato
Salt to taste
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds

2 tsp poppy seeds

2 tsp grated coconut
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
2 tbsp oil
Finely chopped coriander leaves to garnish

Cut the cauliflower into florets. Soak it in warm water for 10 minutes. In a microwave safe bowl, add some water and steam the cauliflower at micro high for 5 minutes. Grind the tomato, cumin seeds, coconut, poppy seeds and coriander seeds into a thick paste.

In a microwave safe bowl, add oil, cumin seeds and micro high for a minute. Now add the tomato paste, salt, turmeric powder, red chilli powder, garam masala powder and ginger paste and micro high for 2 to 3 minutes. Add a little water if required. Now add the cooked cauliflower florets and potates and micro high for 4 minutes.

Garnish with coriander leaves and serve hot with rice or rotis.