Mor Kali

A famous South Indian breakfast variety that can be made in a jiffy.


1 cup rice flour
1 cup thin buttermilk
1 cup water
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
Salt to taste
1 tsp oil
2 Mor milagai (Chillies soaked in curd and dried)

Add the oil, mustard, bengalgram dal, blackgram dal in a microwave safe bowl and micro high for 20 seconds. Add curry leaves, mor milagai and mix well.

Add the batter made of rice flour, buttermilk, salt and water and micro high for 3 to 4 minutes. Mix well once in between to ensure even cooking.

Serve hot with sugar or pickles as per taste.

Traditionally it is served as in the picture, but for convenience you could even spread it on a greased plate and cut into pieces.

This is my entry to the WBB-21 event started by Nandita of Saffron Trailand guest hosted by this blog for the month of April with the theme of Microwave Foods.


Uma said...

delicious entry with easy preparation.

Cham said...

easy and quick dish

ranji said...

new dish for me..very simple and easy to prepare...nice entry...thanks for sharing

Divya Vikram said...

Mor milagai in this dish..should have tasted great

Dhivya said...

looks so so yummm!easy to make

ANJALI J. said...

thats a different one. sounds easy :D

Sangeeth said...

My mom cooks t his dish very often. I never know u can do this in microwave too. :) will try it t oday.

easycrafts said...

Not just quick to make, it is very tasty too...thanks all of you for your comments

Hetal said...

hey its a new recipe for me,seems tasty..and quick too.

n33ma said...

so easy to make and tasty too.

The Gemini Lass said...

New recipe for me..Tomorrow morning itself i'll try :)

Web Microwave Cooking - Indian Food