Coconut nankhatai




Ingredients

3/4 cup minus 2 tbsp maida/all purpose flour 
2 tbsp dry coconut powder
1/4 cup powdered sugar
Pinch of cooking soda
1/3 cup ghee

Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in dry coconut powder. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them or shape as desired -squares or any other shape. Bake in a preheated oven at 180 degrees for 20 minutes till done.

Cool well and serve.

1 comment:

Anu said...

Looks delicious. Perfectly shaped.

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