Lemon nankhatai


3/4 cup maida/all purpose flour
1/4 cup powdered sugar
Pinch of lemon yellow colour
Pinch of cooking soda
1 tsp lemon essence
1/3 cup ghee

Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in lemon essence and lemon yellow colour. Mix well and add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.

Cool well and serve.
Optional : If you have lemon zest you could add them and skip lemon essence.

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