Masoor Dal

Ingredients (Translation)

1/2 cup Masoor Dal
1/2 cup Moong Dal
Salt to taste
1/4 tsp Turmeric Powder
1/8 tsp Red Chilli Powder
Ginger (grated) a small piece
2Green chillies
Tomato 1 (cut into small pieces)
1/2 tbsp Cumin seeds
1/2 tsp Ghee
Coriander leaves for garnishing

Wash both the dals. Add the tomato and water and cook it at micro high for 15 minutes in a closed microwave safe bowl. Open and stir every 3 minutes so that it is cooked evenly and does not spill out.

Now add turmeric powder, red chilli powder, salt, grated ginger and green chillies.
Mix well and cook on micro high for two minutes.

Heat the ghee in a seperate microwave safe bowl and add the cumin seeds. Micro high for 30 seconds. Add this to the dal.

Garnish with finely chopped coriander leaves.

A simple and tasty dal is ready. It can be served with chapatis, dosas as well as rice.


RP said...

Nice blog! You cook everything in microwave!

easycrafts said...

Thanks, I used to some time back. But now have got an opportunity to share them.

Pravs said...

Oh this is eveything in the microwave. Will try out your way of cooking.. thanks.

Mitesh said...

Thank you for your amazing recipes. I like cooking in a microwave. Infact, at one of my homes, in Kolkatta, all I have is a microwave. I might have bought a lot of books on microwave cooking, but nothing beats your site. The simplicity of each recipe, makes this one unique.

Thank you.

Aishwaria Murthy Gupta

Web Microwave Cooking - Indian Food