1 cup Grated Paneer
1 Green chillies
1 tsp Maida
2 Baked Potatoes
Salt to taste
2 tsp Oil
1 tsp Chilli powder
4 tbsp Cream
For the masala paste
1 tsp of cumin seeds
1 piece of ginger
1 piece of cinnamon stick
2 tsp of coriander seeds
1 finely chopped onion
Coriander leaves and kasuri methi to garnish
Mash the potatoes and add the grated paneer, maida, salt, finely chopped green chilly. Mix well and make small balls of it and micro high them for around 30 to 40 seconds in a microwave safe plate after greasing it with some oil.
In a microwave safe bowl, add 2 tsp of oil, the masala paste and micro high for 3 minutes. Remove, mix well and again micro high for another 2 minutes.
Add the cream, salt and micro high for one minute.
Finally add the koftas and micro high for two minutes. Allow a standing time of two minutes.
Garnish with coriander and crushed kasuri methi leaves.
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