Malai Kofta


Ingredients (Translation)

1 cup Grated Paneer
1 Green chillies
1 tsp Maida
2 Baked Potatoes
Salt to taste
2 tsp Oil
1 tsp Chilli powder
4 tbsp Cream

For the masala paste

Tomatoes-2
1 tsp of cumin seeds
1 piece of ginger
1 piece of cinnamon stick
2 tsp of coriander seeds
1 finely chopped onion

Coriander leaves and kasuri methi to garnish

Mash the potatoes and add the grated paneer, maida, salt, finely chopped green chilly. Mix well and make small balls of it and micro high them for around 30 to 40 seconds in a microwave safe plate after greasing it with some oil.

In a microwave safe bowl, add 2 tsp of oil, the masala paste and micro high for 3 minutes. Remove, mix well and again micro high for another 2 minutes.

Add the cream, salt and micro high for one minute.

Finally add the koftas and micro high for two minutes. Allow a standing time of two minutes.

Garnish with coriander and crushed kasuri methi leaves.

Sending this post to Srivalli's MEC-Gravies event.





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16 comments:

Seena said...

Love this dish..

Laavanya said...

Malai Koftha and no frying involved... I will definitely give this a shot sometime soon and let you know.

Siri said...

Wow.. such lovely Malai Kofta in Microwave.. :D...

EC said...

Thanks seena and Siri for the comments...

Lavanya...please do try it

Viji said...

A healthy version MW. Thanks for the idea too. Viji

Padma said...

I am speechless to see Malai Kofta out of m/w. amazing EC

EC said...

Thanks viji and padma for the kind words

Srivalli said...

wow..you got all without frying ..looks great..thanks for the entry.

Swapna said...

Delicious! love this dish.

Madhu's cooking gallery said...

This is my favorite. Really looks super yum!

Sanjana said...

Omg... malai kofta in the microwave! Amazing. This is SO my new fave site! Microwave cooking is always good... quick and easy!

Swapna R said...

Good recipe. I really liked ur blog. Please visit my blog "http://swapnascookbook.blogger.com". Bye.

Anamikaghatak said...

great

Shreyas said...

A healthy Malai Kofta, finally. Great recipe, tastes really amazing, without oil zanzat!

Unknown said...

The koftas are not holding when mixed in the curry :(

EC said...

Parth Sharma... Pls add the koftas to the gravy just before serving ..Also you could ensure that the boiled potatoes dont have much moisture before making koftas

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