Cauliflower Kootu


Ingredients

1 medium sized cauliflower (soaked in boiling water for 1/2 hr)
2 tsp oil
1 tsp mustard seeds
Few curry leaves
1 cup cooked greengram dal
Salt to taste
1/2 tsp turmeric powder
A bit of asafoetida
3 tsp kootu masala powder
2 tbsp grated coconut

Grind the coconut and kootu masala powder together.

Add oil, mustard seeds in a microwave safe bowl and micro high for 30 seconds. Add curry leaves, cooked dal, cauliflower florets, turmeric powder, salt, asafoetida and masala paste.

Add more water if required and cook covered at micro high for 5 minutes till cauliflower is done, stirring once in between.

Serve with rice/rotis.

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2 comments:

LG said...

Kootu is always easy to cook and tasty to eat. Good one EC

Malar Gandhi said...

Cauliflower Kootu, never tried them b'4, sounds nice, will try them today. First time here....you have soooo many blog, it time to navigate here....all creative and interesting, dude. Keep up the work...

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