1 medium sized bunch of spinach/palak(cleaned and chopped)
1 cup cooked greengram dal
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 green chillies slit into half
salt to taste
1/2 tsp turmeric powder
Few curry leaves
1 tsp lemon juice
In a microwave safe bowl, add oil, mustard seeds and cumin seeds and micro high for 30 seconds. Add the rest of the ingredients except lemon juice and about a cup of water to it. Micro high for 4 minutes, stirring once in between.
Add the lemon juice, mix well . Serve hot with rice/rotis.