1 medium sized cauliflower (soaked in boiling water for 1/2 hr)
1/2 cup cooked peas
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
Salt to taste
1/2 tsp sabzi/curry powder/all purpose masala powder
In a microwave safe bowl, add the oil, mustard seeds, bengalgram dal and blackgram dal and micro high for 30 seconds. Add curry leaves, turmeric, cooked peas, cauliflower and some water. Micro high for 5 minutes till water dries up and cauliflower is cooked. Add salt and curry powder and micro high again for 1 minute.
Serve with rice.
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