1/2 cup rice
2 cups milk
1/2 cup sugar (add more if required)
1 tsp cardamom powder
1 tsp ghee
Soak the rice in 1 cup water for 1/2 hour and micro high in a microwave safe bowl for 10 minutes.
Add sugar and cardamom powder to it. Mix and micro high for 2 minutes. Add milk and cook for another 2-3 minutes.
Add ghee and cashews to another microwave safe bowl and micro high for a minute. Add this to the kheer. Add more milk if required.
Serve hot or cold.
Sending this over to MEC:Pudding event started by Srivalli and guest hosted by Jayasree
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