Pizza rolls

Ingredients

1.5 cups all purpose flour

1 tbsp active dry yeast

1/4 cup ,ilk

1/4 cup water

3/4 tsp salt

1/2 tbsp sugar

1/8 cup oil

For the toppings

Pizza sauce

Herbs - Oregano and red chilli flakes

Capsicum, tomato, onion, paneer and sweet corn

Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick rectangle. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Leaving out about an inch on all sides, spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. Slowly roll it from one end to another and bind with few drops of milk. Gently use a knife to cut it into rolls and place them on a baking tray.

 Add a little more cheese on the top and cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.

Single serving pizza rolls ready.

Serve hot.