Ingredients (Translation)
4 tbsp Red gram dal
Salt to taste
1 small Lime
½ tsp Mustard seeds
Asafoetida- a pinch
¼ tsp Turmeric powder
Few drops of oil
Curry and coriander leaves
Masala-
Coriander seeds- ½ tsp
Pepper- ½ tsp
Red chillies- 2
Red gram dal- 1 tsp
Cumin seeds- ½ tsp
Roast the masala ingredients except cumin seeds. Grind it along with cumin seeds to a fine powder.
Cook the Red gram dal with sufficient water, turmeric and few drops of oil at micro high for 15-20 minutes. Check in between and add more water if required.
Add salt, asafoetida, masala powder, dal, curry leaves and micro high for 5 minutes. Add lemon juice to it and season with mustard.
4 tbsp Red gram dal
Salt to taste
1 small Lime
½ tsp Mustard seeds
Asafoetida- a pinch
¼ tsp Turmeric powder
Few drops of oil
Curry and coriander leaves
Masala-
Coriander seeds- ½ tsp
Pepper- ½ tsp
Red chillies- 2
Red gram dal- 1 tsp
Cumin seeds- ½ tsp
Roast the masala ingredients except cumin seeds. Grind it along with cumin seeds to a fine powder.
Cook the Red gram dal with sufficient water, turmeric and few drops of oil at micro high for 15-20 minutes. Check in between and add more water if required.
Add salt, asafoetida, masala powder, dal, curry leaves and micro high for 5 minutes. Add lemon juice to it and season with mustard.
2 comments:
can u pls tell me how to make typical tamilnadu style rasam.
all of the rasam i have prepared are tamilnadu sytle only
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