Gobi Matar

Ingredients (Translation)

1 small cauliflower (cleaned, cooked and cut into smaller florets)
1/2 cup cooked peas
Salt to taste
2 tsp oil
1 big tomato
1 tsp coriander seeds
1/2 tsp ginger paste
1 tsp cumin seeds
2 tsp poppy seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
Finely chopped coriander leaves to garnish

Grind the tomato, coriander seeds, cumin seeds and poppy seeds to get a paste.

In a microwave safe bowl, add the oil and paste and micro high for 2 minutes. Add turmeric powder, red chilli powder, garam masala powder, salt, ginger paste and some water and micro high for 2 more minutes.

Add the cooked cauliflower and peas and micro high for 3 minutes. If the gravy is watery, add a thick paste of gram flour to it.

Garnish with finely chopped coriander leaves.


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